Skip to content
Celiac and the Beast
Celiac and the Beast

I'm just a gluten-free girl trying to survive in a world full of wheat.

  • Blog
    • Bath and Beauty
    • Food and Beverage
    • Health and Wellness
    • Housewares
    • Travel
  • About + Events
  • You Had Me At Eat Podcast
  • Gluten-Free Merch
  • Book
  • Fav Things
Celiac and the Beast

I'm just a gluten-free girl trying to survive in a world full of wheat.

Chocolate Sandwich Cookie Ice Cream Sandwiches

Chocolate Sandwich Cookie Ice Cream Sandwiches

Erica Dermer, August 14, 2017August 14, 2017

 

Chocolate Sandwich Cookie Ice Cream Sandwiches

I’m not going to beat around the bush, my job is pretty rad. I get to play around with sweets all day and come up with ideas that make me want to eat even more sweets. I’m lucky to also partner with incredible bloggers on this Hot August Nights promotion. Because it’s still 105-109 degrees this week and next week in Phoenix, we’re still in the “perfectly okay to eat ice cream every day because the Earth is melting outside” part of the summer. I just got back from Pasadena, and that was hot too. When 95 degrees feels cool, you know it’s a problem. Bring on the frozen dessert recipes – right?!?! Luckily, I have a fun one. While the prep takes a few hours because of the freezing between steps, it’s totally worth it. Make a bunch at a time so you can easily grab one or two (or five) each night without having to make them every day.

Chocolate Sandwich Cookie Ice Cream Sandwiches with Mi-Del Sandwich Cookies and So Delicious Cashew Milk Cookies 'N Cream Flavor

The Ingredients

1 container Mi-Del sandwich cookies (or alternate gluten-free sandwich cookies that fit your allergy needs – Mi-Del contains egg and soy).

1 pint of So Delicious Cashew Milk Cookies ‘N Creme

1 bag allergy-friendly chocolate – like Pascha Chocolate or Enjoy Life Foods

1-2 teaspoons Nutiva Buttery Coconut OIl (or plain coconut oil)

1 small cookie scoop or spoon

1 bowl for melting chocolate

Parchment paper

Chocolate Sandwich Cookie Ice Cream Sandwiches with So Delicious Cookies 'N Cream Chocolate Sandwich Cookie Ice Cream Sandwiches - stuffing the sandwiches

The Instructions

Set out the pint of frozen dessert for about 10-15 minutes. Enough for it to be soft, but not runny.

Remove a handful of sandwich cookies (as many as you want to make), and remove the filling. I’m not going to judge you if you prefer to eat it instead of throwing it out, but please note I am firmly in the “just throw it out” camp.

Use the cookie scoop to scoop out a small amount of frozen dessert and sandwich between the two sandwich cookie ends. You’ll have to use your fingers to smooth it out, so make sure your hands are washed!

Lay them on a plate lined with parchment paper and set into the freezer for an hour (or more).

Follow the Enjoy Life Foods instructions on how to melt chocolate using oil.

Pull out the frozen sandwich cookie sandwiches and make sure the frozen dessert is firmly set. Dunk those bad boys into the melted chocolate, and put them back onto the parchment paper. Make sure the chocolate covers all of the sandwich cookie ice cream sandwiches.

Let set for several hours (at least 3), and eat ASAP. The chocolate cover will melt in your hands and it’s perfectly acceptable to lick your hands afterwards.

 

Chocolate Sandwich Cookie Ice Cream Sandwiches, making the chocolate coating with Pascha Chocolate and Nutiva Buttery Spread Chocolate Sandwich Cookie Ice Cream Sandwiches in the final coating of Pascha Chocolate Chocolate Sandwich Cookie Ice Cream Sandwiches in the final coating of Pascha Chocolate

I’m telling you, these sandwich cookie ice cream sandwiches are awesome. I love this amount of chocolate that’s on this recipe, but if you need to modify without so much chocolate you can. You can easily sub out the chocolate sandwich cookies for vanilla sandwich cookies (both Mi-Del and Glutino make them). You can also sub out the Cookies ‘N Cream frozen dessert for another So Delicious Dairy Free product – like their vanilla cashew milk frozen dessert. However, I don’t recommend you skip the chocolate coating, it’s the best part!A chocolate coated vanilla ice cream sandwich made with sandwich cookies would be just as good!

Finished Chocolate Sandwich Cookie Ice Cream Sandwiches

Want More? Of course you do!

Check out all of these other amazing bloggers participating in this incredible promotion – rewarding you with a giveaway and killer hot August night recipes!

Hot August Nights

Creamy Earl Grey Infused Ice Cream by Fearless Dining

Gluten Free Vegan Brownie Ice Cream Sandwiches by Sarah Bakes Gluten Free

Gluten Free Mud Pie by What the Fork Food Blog

Chocolate Caramel Sundae Sauce by The Heritage Cook

Roasted Pineapple Cherry Shake by Vegetarian Mamma

Dairy Free Salted Caramel Ice Cream Pie by Allergy Free Alaska

Vegan Unicorn Pudding Pops by Flippin’ Delicious

Peanut Butter Ice Cream Topping and Chips by This Vivacious Life

Pumpkin Pie No Churn Ice Cream by There is Life After Wheat

Gluten Free Waffle Cones by GF Jules

Gluten-free Caramel Sauce by My Gluten-free Kitchen

Enter Our Hot August Nights Giveaway!

We’re so excited to be offering a group giveaway of a $300 Amazon gift card! Just enter using this Rafflecopter entry below! Giveaway runs 8/14/17 through 8/24/17 at 9:00pm PDT. Open to USA residents only, 18 and older. Winner will be notified by email within 48 hours of contest close and will have 48 hours to respond before a new winner is picked. Giveaway is sponsored by the participating bloggers. Good luck!

a Rafflecopter giveaway

Food and Beverage Review celiacceliac diseasedairy freeEnjoy life Foodsgiveawaygluten freeice cream sandwichesMi-DelNutivaPascha ChocolateSo DeliciousSo Delicious Dairy Free

Post navigation

Previous post
Next post

Comments (10)

  1. Becca Z says:
    August 14, 2017 at 12:56 pm

    whaaaaat?!?!? this recipe is magical and fantastical! Gonna do this with my nieces next time they come over for girl’s weekend!

    Reply
  2. Vik says:
    August 14, 2017 at 8:47 pm

    👍

    Reply
  3. Merissa says:
    August 15, 2017 at 7:56 am

    These look AMAZING – and GF/DF?! I’m going to have to hold myself back! I <3 the So Delicious ice creams (the salted caramel cluster cashew milk ice cream is my favorite) and I will definitely have to try this

    Reply
  4. Susan Shirer says:
    August 15, 2017 at 1:18 pm

    These look AH-mazing!!!

    Reply
  5. Sra says:
    August 16, 2017 at 3:17 am

    These look insanely amazing!!! Cannot wait to try

    Reply
  6. Staci A says:
    August 16, 2017 at 3:46 pm

    These sound amazing! I would never have thought to use sandwich cookies in these. I’m sure my 5 year old will happily eat the filling out of a bunch to “help” me out.

    Reply
  7. shauna says:
    August 16, 2017 at 8:44 pm

    Love ice cream cookies. Thanks for the recipe

    Reply
  8. Hannah says:
    August 17, 2017 at 12:55 pm

    Those look so yummy!

    Reply
  9. jberry says:
    August 17, 2017 at 3:58 pm

    Oh Erica, you’ve really outdone yourself on these CHOCOLATE SANDWICH COOKIE ICE CREAM SANDWICHES. I’m droolin’.

    Reply
  10. Brielle @ Breezy Bakes says:
    August 18, 2017 at 9:19 am

    Now that is a frozen treat indeed! I couldn’t definitely curl up on a warm summer night and have these babies melt in my mouth. Yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe
Sign up with your email address to receive news and updates.
Thank you for subscribing!

Bread SRSLY Gluten-Free Sourdough


  • Facebook
  • Facebook Group
  • Twitter
  • Instagram
  • Pinterest

Shop King Arthur Baking for all your baking needs!

Zego Blueberry Lemon Poppy Organic Oatmeal Superfood Blend Bag
©2025 Celiac and the Beast | WordPress Theme by SuperbThemes