If you’ve been gluten-free for any length of time, you’ve probably heard about or tasted a Bob’s Red Mill gluten-free product. While you may think of BRM as just oats, they have plenty of products across the entire gluten-free spectrum of yummies. They make pizza crusts, granola, cake mix, brownie mix, bread mix, flours, baking ingredients (baking soda, etc.) and yes – oats.
They debuted a bunch of new products at Natural Products Expo West 2014 and I finally got to see Bob in the flesh. I also got to see the whole band perform in the aisles of Expo West! On top of the granola we’ll talk about in a second, they also launched the pie crust mix and Scottish oatmeal – also detailed in a second – along with gluten-free ancient grains.
On Wednesday May 7th, Pacific Foods hosted a Twitter party with Bob’s Red Mill. We talked all about Pacific Foods’ new single serve hemp and almond milk (yummy) and Bob’s Red Mill new gluten-free granola flavors: honey granola and blueberry apple granola.
But my favorite new product (and it’s new to me even though it launched months ago because I can never find it) – is the gluten-free pie crust. It’s easy enough for ME to do it, and that’s saying a lot. I made blueberry handpies using Spectrum shortening and Earth Balance soy-free butter replacement. They were delicious!
Another new Bob’s Red Mill favorite is the Scottish Oatmeal. Scottish oatmeal is the whole ground gluten-free oat – less smooth than a traditional oatmeal. It makes more of a grit-like product. I make mine with 3 tablespoons of oats and 5 tablespoons of rice milk. The rice milk is sweet enough for me that I don’t need to add anything to it. I’m addicted!
Want to win some great products from Bob’s Red Mill? We’d like to thank BRM for providing us with complimentary samples. I’m really grateful I finally have connected with this brand after using their oats for years. Thanks to Bob’s Red Mill for providing our readers with some great prizes for Celiac Disease Awareness Month.
You can enter to win several ways via Rafflecopter. There will be three yes 3 lucky winners!
Tagged: Bob's Red Mill, celiac, giveaway, gluten free, Gluten Free Oats, oatmeal, Oats
The pizza crust sounds delicious! Or the pie crust…choices, choices!
Bob’s Red Mill museli! Love their oats and flax.
The pie crust! its been so long since I’ve have pie!
Very grateful for BRM! My father loves their products.
I’ll be looking out for the pie crust mix! Didn’t know Bob’s made that!
I want to try the oatmeal
I am most excited for the granola! To add to yogurts or vanilla ice cream sounds delicious!
Awesome giveaways for GF month!
I love to bake with these products. Even though I am not the most successful in the kitchen Bob’s makes me feel like I can bake anything that will taste well and not cause a small fire.
I would like to try the pie crust mix
I have the pie dough and love it
I am excited to try their GF Pie Crust. I make all my piecrusts from nuts and dates right now. But I would love to try a pie crust that is like what my grandmother used to make, except GF!! Thanks!
I’m excited about any and all Bob’s Red Mill GF products because they test their products to be at least less that 10 ppm, and from what I understand, are usually less than 5 ppm (even better! The products are readily available at most local stores, making it easy to pick up and use. (So annoying that many brands these days are making exclusive deals with particular stores, forcing us with dietary restrictions to either go without or shop at 5 stores. Who has time for that! Glad Bob’s is still available at so many stores!)
The only trouble we bump into is that the products are all produced in a facility with tree nuts. Not a problem for our family directly, but a problem when we want to share with friends, many of who m are allergic to tree nuts, peanuts, and sesame.
I’m excited about any and all Bob’s Red Mill GF products because they test their products to be at least less than 10 ppm, and from what I understand, are usually less than 5 ppm (even better)! The products are readily available at most local stores, making it easy to pick up and use. (So annoying that many brands these days are making exclusive deals with particular stores, forcing us with dietary restrictions to either go without or shop at 5 stores. Who has time for that! Glad Bob’s is still available at so many stores!)
The only trouble we bump into is that the products are all produced in a facility with tree nuts. Not a problem for our family directly, but a problem when we want to share with friends, many of whom are allergic to tree nuts, peanuts, and sesame.
the GF pie crust is something I would like to try
Blueberry apple granola sounds divine.
We like the gluten-free cornbread mix.
Pie crust sounds yummy
Bob’s Red Mill makes a great gluten-free corn bread mix. I use it every year at Thanksgiving for my gluten-free stuffing.
I haven’t used Bob’s Red Mill products and would love to try anything.
Oh, my daughters would like the Scottish Oatmeal. I haven’t seen this on the market.
I’ve only tried their flour, which I use all the time! I’m excited to try any of their other products! I believe they have a pizza crust mix I want to try too!
I am most excited about the flour and granola!
Pie!!! That’s one of my biggest deterrents…the effort that goes into making a crust!
The pie crust! I’ve heard its awesome!
I’d love to try the pie crust!
The pie crust mix!!!
Blueberry apple granola sounds delicious, but I also just love their teff flour (as a simple staple).
Bob’s Red Mill products have managed to find a permanent spot in my kitchen! My favorites are the quicy cooking oats, oat flour, and tapioca flour. <3
I’m looking forward to getting another go at that granola — rare to find a good gluten-free version. And I used to look so whistfully at Bob’s non-GF varieties, never thinking they’d get to a celiac-safe one.
The pie crust mix sounds awesome.
I can’t wait to try the pie crust!
Love everything Bob’s!
I love the oatmeal
I’d love to try out their Pie Crust mix! I’ve been trying to find the perfect one..
I love Bob’s Gluten free steel cut oats!! Would love a chance to try some of his other products!
My cupboard is full of BRM gluten-free products! I love them all – but especially the sorghum and the oats! Thanks Bob!
Love the brownie mix!
I loved their brownie mix, not too sweet, just perfect!
I love the variety of flours!!
Pie crust! Bob’s rocks! Pacific food’s rock! Everyone rocks!
i love the pizza crust, super easy and tastes great.
Bobs is my go-to for baking! 🙂
Which one am I NOT excited about, is the better question! I love every single one of Bob’s products I’ve tried, so all of his stuff is worth fainting over.
But I am particularly sold on the honey granola!
I am excite to try their pizza crust!
I’d be excited to try the pizza crust, haven’t found a GF one yet that I really enjoyed.
I am excited to try their almond meal package!
By FAR the pie crust! I haven’t seen it anywhere!
As an oatmeal lover, the oats! I love their coconut flour, too!
I’d love to try the pie crust mix!
I can’t wait to bake some pies!
I would love to try the gf oats or almond flour
Can’t wait to try the pie crust! My mother in law and I have been trying for years to perfect a GF pie crust and just can’t get it to work. It seems to me that (personally), boxed mixes are the way to go for baked goods 🙂
I would like to try the almond flour
I love their gf rolled oats!
Would love to try the pie crust and FINALLY have apple pie again <3
the pie crust
Love the GF Brownie Mix!