Celiac Awareness Month Day 14: Massel

the Massel family of products

the Massel family of products – courtesy of Massel.com

Woot woot,it’s time for day 14 and Massel is our featured brand! We’ve got something super exciting happening tonight – the Massel Twitter party! I sure hope you can join us (party hats not mandatory but suggested).

IN ORDER TO WIN TONIGHT (Wednesday 5/14 unless you have a time machine) – MAKE SURE YOU RSVP HERE

Massel Twitter Party Friday May 9th! 5pm PDT

Massel Twitter Party MAY 14th! 5pm PDT

Massel Twitter Party Friday May 14th! 5pm PDT – make sure you RSVP on that blog post (not this one – just click the bird in the party hat above). 

So let’s talk about Massel! I’ve been using their products for a while, although I really fell in love with them through their prominent feature in Taste Guru about a year ago. But what sealed the deal is seeing them at Expo West 2014 and our friend The Blender Girl sampling parts of her recipe book used with Massel bouillon cubes. If you don’t have her cookbook yet, buy it here: http://www.amazon.com/Blender-Girl-Super-Healthy-Drinks–100-Gluten-Free-ebook/dp/B00FUZR09Y/ref=sr_1_1?s=books&ie=UTF8&qid=1399868536&sr=1-1&keywords=blender+girl

Massel Concentrated Liquid Stock

Massel Concentrated Liquid Stock & Tess The Blender GIrl

You can check out what Tess (The Blender Girl) says about Massel click on the video below:

Tess Talks Massel

Tess Talks Massel

So why use Massel? It’s easy. It’s tasty. It’s gluten-free. Enough said. You can pop these into the crockpot, the rice maker, anywhere for quick and easy stock or seasoning. Massel compliments any meat, veggie, or side dish – making sauces, marinades, stocks, and more.

  • Ultracubes Bouillon Cubes (each cubes makes 1 pt. of stock – a meal for two)
  • 7’s Bouillon Cubes (each cube makes 1 cup of stock – individual serving cubes)
  • Better Bouillon Granules (add a spoonful or two)
  • Gravy (1 can makes 20 servings of gravy)
  • Concentrated Liquid Stock (resealable liquid concentrated stock)

The bouillon cubes are made with vegetable, herbs, EVOO and sea salt. Their concentrated liquid stock are made with salt, sugar, yeast extract, vegetables and vegetable flavors, and herbs like chili and turmeric. They are vegan (so it’s chicken style not made with any actual chicken, same with beef), gluten-free, lactose-free, and free from common allergens!

We no longer have boring rice or quinoa – we just throw a few Massel 7’s in the rice cooker and we’ve got a side dish the excites instead of a case of the “mehs.”

Massel and Quinoa Lentils

Massel and Quinoa Lentils

Massel has endless gluten-free recipes that can be made with Massel stocks and bouillon cubes. Simply click on their banner below and you’ll be directed to their endless gluten-free recipes!

Massel Gluten-Free Recipes

We want to thank Massel for making awesome products, but also for being a paid sponsor of Celiac and the Beast and our Celiac Disease Awareness Month promotion, and putting together some goodies for you to win!

a Rafflecopter giveaway

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Comments: 21

  1. Nicole May 14, 2014 at 8:17 am Reply

    My Mom always uses chicken or vegetable broth while making stir frys, etc, so that they stay moist. Would love to try something new.

  2. Sylvia Lombera May 14, 2014 at 8:41 am Reply

    Rice, soup, roast..so many fun dishes I could make with these products.

  3. DA Levin May 14, 2014 at 8:52 am Reply

    I used Massel stock when cooking buckwheat.

  4. Lezlie Hope Morse May 14, 2014 at 10:02 am Reply

    soup starter

  5. Jillian May 14, 2014 at 11:01 am Reply

    Broth that I add to refried beans!!!

  6. Todd Bliss May 14, 2014 at 11:43 am Reply

    I miss gravy i need to win this

  7. Laurie May 14, 2014 at 12:13 pm Reply

    I like the idea of using this to spice up your rice or quinoa!

  8. IAE H May 14, 2014 at 12:42 pm Reply

    I’d use the stock as part of the seasoning in soups, stews and other savories.

  9. Deb Gowlland May 14, 2014 at 12:50 pm Reply


  10. Lori Williams May 14, 2014 at 1:31 pm Reply

    My family loves rice and quinoa, so I think I will be flavoring it with these if I win! Thanks!

  11. Rebeckah N. May 14, 2014 at 3:20 pm Reply

    It never ceases to amazing me all the new GF things becoming available! It brings me hope because it’s been a very long journey trying to find safe foods that actually taste like “normal” food and not cardboard. So much trial and error and a lot of money wasted on products that just made me feel depressed that I’d never be able to really enjoy food like I once did, but seeing things like this, really gives me hope that food can become yummy once again! Thank you! 😀

  12. Vik May 14, 2014 at 3:58 pm Reply

    Flavoring up the veggie-bean soup. with the cubes.

  13. Susan Martin May 14, 2014 at 4:38 pm Reply

    I would use it for so much stuff! Tortilla soup, chicken chili, stuffing…………the ideas are endless!

  14. EVA May 14, 2014 at 6:12 pm Reply

    Since I have to follow a low-fat diet because of my digestion, I would use the bouillon and stock for sautéing veggies to add flavah! I need to spice them up. Don’t get me wrong, natural vegetable flavors are delicious but sometimes a little UNF never hurt!

    I also desperately miss gravy….I have manly taste buds….

  15. Sara A May 15, 2014 at 3:57 pm Reply

    I would use it in my homemade tortilla soup!

  16. Tami May 17, 2014 at 12:04 pm Reply

    I totally want to try your lentil recipe!

  17. kim l May 17, 2014 at 8:28 pm Reply

    as a stock for potato soup

  18. joanne May 19, 2014 at 4:12 pm Reply

    I will use in my next batch of risotto!!

  19. Alexis L May 21, 2014 at 12:34 pm Reply

    I like the idea of using it to flavor quinoa.

  20. Sarah May 22, 2014 at 6:17 am Reply

    Stock for chicken soup! I’m not a “from scratch” cooker, so this would be amazing!

  21. kim l June 22, 2014 at 2:17 pm Reply

    I won I won!!! So Excited thank you !!!!

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