Woot woot,it’s time for day 14 and Massel is our featured brand! We’ve got something super exciting happening tonight – the Massel Twitter party! I sure hope you can join us (party hats not mandatory but suggested).
IN ORDER TO WIN TONIGHT (Wednesday 5/14 unless you have a time machine) – MAKE SURE YOU RSVP HERE!
Massel Twitter Party Friday May 14th! 5pm PDT – make sure you RSVP on that blog post (not this one – just click the bird in the party hat above).
So let’s talk about Massel! I’ve been using their products for a while, although I really fell in love with them through their prominent feature in Taste Guru about a year ago. But what sealed the deal is seeing them at Expo West 2014 and our friend The Blender Girl sampling parts of her recipe book used with Massel bouillon cubes. If you don’t have her cookbook yet, buy it here: http://www.amazon.com/Blender-Girl-Super-Healthy-Drinks–100-Gluten-Free-ebook/dp/B00FUZR09Y/ref=sr_1_1?s=books&ie=UTF8&qid=1399868536&sr=1-1&keywords=blender+girl
You can check out what Tess (The Blender Girl) says about Massel click on the video below:
So why use Massel? It’s easy. It’s tasty. It’s gluten-free. Enough said. You can pop these into the crockpot, the rice maker, anywhere for quick and easy stock or seasoning. Massel compliments any meat, veggie, or side dish – making sauces, marinades, stocks, and more.
- Ultracubes Bouillon Cubes (each cubes makes 1 pt. of stock – a meal for two)
- 7’s Bouillon Cubes (each cube makes 1 cup of stock – individual serving cubes)
- Better Bouillon Granules (add a spoonful or two)
- Gravy (1 can makes 20 servings of gravy)
- Concentrated Liquid Stock (resealable liquid concentrated stock)
The bouillon cubes are made with vegetable, herbs, EVOO and sea salt. Their concentrated liquid stock are made with salt, sugar, yeast extract, vegetables and vegetable flavors, and herbs like chili and turmeric. They are vegan (so it’s chicken style not made with any actual chicken, same with beef), gluten-free, lactose-free, and free from common allergens!
We no longer have boring rice or quinoa – we just throw a few Massel 7’s in the rice cooker and we’ve got a side dish the excites instead of a case of the “mehs.”
Massel has endless gluten-free recipes that can be made with Massel stocks and bouillon cubes. Simply click on their banner below and you’ll be directed to their endless gluten-free recipes!
We want to thank Massel for making awesome products, but also for being a paid sponsor of Celiac and the Beast and our Celiac Disease Awareness Month promotion, and putting together some goodies for you to win!