Hey guys – today is the REAL day 24 (I only made one mistake so far? Whew, I need more sleep and a vacation after this month-long-giveaway!). Welcome and greetings to our sponsor today – Montana Gluten Free Processors (better known as Montana Gluten Free).
One of the coolest things about Montana Gluten Free is their story. They are “GLUTEN FREE FROM FARM TO FORK” – catchy, isn’t it? Listen to this and hear their story about their cycle from growth to production to packaging:
Our products are manufactured in a dedicated state of the art gluten free facility that only processes and packages our own gluten free products. The story however doesn’t begin there, to be truly gluten free you must start in the field. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.
Impressive, right? Needless to say, these oats are also certified gluten-free by GFCO and the CSA.
All of the Montana Gluten Free products are also free of dairy, eggs, nuts, and GMOs.
- Toasted Oat Bread Mix
- Toasted Oat Flour
- Raw Oat Flour
- Gluten Free Pancake/Waffle Mix
- Old Fashioned Oatmeal/Old Fashioned Organic Oatmeal
- Oat Brand
- Hot Cereal
- Organic Cream of Oats Hot Cereal
- Oat Groats (rice alternative)
- Timtana Dark Bread Mix (like pumpernickel)
- Timtana All-Purpose Flour Mix
- Pumpkin Pastry Mix
- Dessert Bar Crust Mix
- Italian Pizzelle Batter Mix (new – also a replacement for graham crackers)
- Brown Bread Mix
If your’e wondering what Timtana is, you’re not alone. It’s described as a “nutty” flavor made from the ground seeds of timothy grass. Watch this video of the adorable Dr. Rodney Ford taste test the bread that includes Timtana here.
Clearly if you know me, you’ll know the product that I want to highlight – of course the Pumpkin Pastry Mix. I made vegan high-fiber pumpkin muffins (made with flax gel instead of eggs) and they were so yummy! You can make this into cakes, donuts, bars, anything!
Thank you to Montana Gluten Free for giving us some product to play with, as well as some great products for you to win! So get groaty with it and win some gluten-free oat products below!