Celiac Awareness Month Day 24: Montana Gluten Free

Hey guys – today is the REAL day 24 (I only made one mistake so far? Whew, I need more sleep and a vacation after this month-long-giveaway!). Welcome and greetings to our sponsor today – Montana Gluten Free Processors (better known as Montana Gluten Free).

One of the coolest things about Montana Gluten Free is their story. They are “GLUTEN FREE FROM FARM TO FORK” – catchy, isn’t it? Listen to this and hear their story about their cycle from growth to production to packaging:

Our products are manufactured in a dedicated state of the art gluten free facility that only processes and packages our own gluten free products. The story however doesn’t begin there, to be truly gluten free you must start in the field. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.

Montana Gluten Free Facility - courtesy of MontanaGlutenFree.com

Montana Gluten Free Facility – courtesy of MontanaGlutenFree.com

Impressive, right? Needless to say, these oats are also certified gluten-free by GFCO and the CSA.

All of the Montana Gluten Free products are also free of dairy, eggs, nuts, and GMOs.

Even Murphy loves it!

Even Murphy loves it!

Their products:

  • Toasted Oat Bread Mix
  • Toasted Oat Flour
  • Raw Oat Flour
  • Gluten Free Pancake/Waffle Mix
  • Old Fashioned Oatmeal/Old Fashioned Organic Oatmeal
  • Oat Brand
  • Hot Cereal
  • Organic Cream of Oats Hot Cereal
  • Oat Groats (rice alternative)
  • Timtana Dark Bread Mix (like pumpernickel)
  • Timtana All-Purpose Flour Mix
  • Pumpkin Pastry Mix
  • Dessert Bar Crust Mix
  • Italian Pizzelle Batter Mix (new – also a replacement for graham crackers)
  • Brown Bread Mix

If your’e wondering what Timtana is, you’re not alone. It’s described as a “nutty” flavor made from the ground seeds of timothy grass. Watch this video of the adorable Dr. Rodney Ford taste test the bread that includes Timtana here.

A match made in pumpkin pastry heaven

A match made in pumpkin pastry heaven

Clearly if you know me, you’ll know the product that I want to highlight – of course the Pumpkin Pastry Mix. I made vegan high-fiber pumpkin muffins (made with flax gel instead of eggs) and they were so yummy! You can make this into cakes, donuts, bars, anything!

Thank you to Montana Gluten Free for giving us some product to play with, as well as some great products for you to win! So get groaty with it and win some gluten-free oat products below!

a Rafflecopter giveaway

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Comments: 30

  1. EVA May 24, 2014 at 7:26 am Reply

    I was sold at the word “toasted”.

  2. Kayte CookWatts May 24, 2014 at 8:48 am Reply

    I love pumpkin anything, so I would go straight for the pastry mix! Also intrigued by the dark bread.

  3. Simran Silva May 24, 2014 at 8:48 am Reply

    I LOVE pumpkin, so definitely would love to try the pumpkin pastry mix!

  4. CJ May 24, 2014 at 9:43 am Reply

    I think the Pumpkin Pastry Mix. I’m beyond all fondnesses for pumpkin and anything

  5. AC May 24, 2014 at 10:41 am Reply

    Timtana APF

  6. Jeanne L May 24, 2014 at 11:47 am Reply

    I can hardly wait to try their toasted oat products! I’m going to order some!! The pumpkin pastry mix sounds great!!

  7. Ashleigh May 24, 2014 at 1:03 pm Reply

    Toasted Oat Bread Mix! I’ve been trying to find a good GF bread mix for a while now

  8. Todd Bliss May 24, 2014 at 1:34 pm Reply

    I want to try the hot cereal for cool mornings

  9. Meghan May 24, 2014 at 2:13 pm Reply

    Pumpkin pie pastry.., YUM!!

  10. Lori Williams May 24, 2014 at 2:30 pm Reply

    Dessert Bar Crust Mix

  11. Katie H May 24, 2014 at 2:33 pm Reply

    The brown bread mix sounds interesting!

  12. Laurie May 24, 2014 at 3:30 pm Reply

    I really want the pumpkin pastry mix. I LOVE PUMPKIN!

  13. Casey May 24, 2014 at 4:40 pm Reply


  14. Susan May 24, 2014 at 6:42 pm Reply

    I would like to try the sub for graham crackers and the Pumpkin Pastry Mix. Love pumpkin!

  15. kim May 24, 2014 at 7:01 pm Reply

    Timtana Dark Bread Mix

  16. Lea May 24, 2014 at 7:37 pm Reply

    The Pumpkin Pastry Mix. Because if you know me too I love pumpkin!

  17. Taylor May 25, 2014 at 6:16 am Reply

    Pumpkin pastry please 🙂

  18. Sylvia Lombera May 25, 2014 at 12:22 pm Reply

    Pumpkin pastry 🙂

  19. Jennifer Whicker May 25, 2014 at 3:42 pm Reply

    No question, I’d love to try the pumpkin pastry mix!

  20. Sasha Cory May 26, 2014 at 7:58 pm Reply

    Pancake/Waffle mix!

  21. Sarah May 27, 2014 at 6:48 am Reply

    Wow I’d love to try the dessert bar crust mix!

  22. Kristen May 27, 2014 at 10:42 am Reply

    ummm pumpkin pasty – yes please!

  23. IAE H May 27, 2014 at 2:33 pm Reply

    timtani dark bread mix

  24. pat pelland May 27, 2014 at 8:13 pm Reply

    I would love to make a sandwich with the Timtana Dark Bread Mix

  25. DA Levin May 28, 2014 at 8:10 am Reply

    raw oat flour sounds interesting

  26. Melinda S. May 28, 2014 at 10:23 pm Reply

    pumpkin pastry mix

  27. Nicole May 29, 2014 at 2:12 pm Reply

    Definitely the pizelle mix!!

  28. Paige c May 30, 2014 at 3:16 pm Reply

    I want the pumpkin pastry mix, I love anything pumpkin!

  29. Sara A June 3, 2014 at 1:29 pm Reply

    I’m pretty sold on the pumpkin pastry mix… Anything pumpkin is a win for me!

  30. Alexis L June 3, 2014 at 2:51 pm Reply

    Pumpkin pastry mix! I’m a sucker for anything with pumpkin.

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