Today I’m highlighting Schar’s newest line of products – the Bonta d’Itlaia line! This line has frozen pizza, pasta items (like lasagna and tortellini), dessert, and boxed pasta. Schar was kind enough to ship me several boxes of their new boxed pasta and I’d love to give away a few of them to a lucky winner today!
I first found this pasta at Expo West 2014 at the Schar booth! Here are some key points for the Bonta d’Italia line!
- Gluten-Free, Wheat-Free, Lactose-Free
- Made with Ancient Grains
- Emulsifier Free
- Preservative Free
- Low Sodium
- Non-GMO
- Sustainably Produced Using Sola, Water, and Wind Energy
The Bonta d’Italia Gluten-Free Pasta line contains several varieties of gluten-free pasta (some that I haven’t found before):
- Penne (corn flour, millet flour, rice flour, sugar cane syrup)
- Fusilli (corn flour, millet flour, rice flour, sugar cane syrup)
- Spaghetti (corn flour, millet flour, rice flour, sugar cane syrup)
- Multigrain Penne (cereals – rice flour, corn flour, sorghum flour, buckwheat flour, lentil flour – chicory fiber, can sugar syrup)
- Tagliatelle (corn starch, corn flour, rice flour, mono- and diglycerides)
- Anellini (corn flour, rice flour, pea protein, mono- and diglycerides)
I haven’t yet seen the Bonta d’Italia line in stores or online yet, but I’m excited to see it introduced.
Enter to win some of the new pasta by using the Rafflecopter widget below!
Tagged: Bonta d'Italia, celiac, celiac disease, Celiac Disease Awareness Month, gluten free, gluten free pasta, Schar
I would love to try their gf anellini! I hate that anywhere I go for gf pasta only has penne, fuscili and spaghetti, I love trying new pastas!
Looks good!
Penne please
I’d love to try the Multigrain Penne — maybe for a pasta salad?
Good old Penne!
All of them!
I’d love to try the multi-grain penne. I love the Annelini for soups, I loved the Lipton soup mixes pre-celiac and the little noddles are such a great replacement.
I’d like Penne for pasta salad!
The penne looks really good!
Penne please
I want to make a pasta salad with the Penne
They all look great! Anyone know if this is the brand used by noodles & co for their gluten free pasta?
No idea! You should ask and let me know if you find out! We don’t have them here in AZ, but I’ve gone to them in SLC!
Fusilli!!
penne
That sounds so good! I love everything by Schar I’ve tried so far!
frozen pizza!
penne of course
Love the nonGMO status
I didn’t even know that these gluten-free pasta products existed! We usually get penne, elbow, spaghetti and rigatoni, so any of the other pasta products that AREN’T those would be wonderful!
I’d like to try the fusilli!
I would love to try the Penne!
The Penne!
The taglietelle sounds good!
penne
I love trying new brands of GF pasta too. Seems like I just haven’t found quite what I am hoping to find yet. Would love a chance to try this brand-have never seen it at any stores near me either. Good luck to all!
love the Schar dinner rolls – looking forward to trying their pasta! 🙂
I’d love to try to lasagne!
Multi grain penne
I’d like to try the multigrain penne
I’d like to try one of each, but if I had to pick one I’d go with the tortellini.
I would love to try the Spaghetti!!
I would like to try the Multigrain Penne.
any. Penne, lasagna.
I would like to try their penne and if they ever make a lasagna
Multigrain penne, thanks!
I would love the penne
the penne tickles my fancy
Spaghetti
penne
Penne! I love a good penne!
I would love to try all of them. Got to love a good pasta!
Penne but wanting to try different kinds of pasta.
fusilli
Would love the Penne! It’s our favorite in our house. 😀
I miss spaghetti! My husband makes bolognese sauce and I never eat it with pasta anymore because the gluten free options are generally unsatisfying.
Definitely the Multigrain Penne because there is lentil in the ingredients.
Never tried Anellini, so this will be interesting.