Rudi’s Gluten Free Ciabatta Rolls Review & Giveaway

Rudi’s Gluten-Free Bakery is excited to bring Gluten-Free Ciabatta Rolls to your family dinner table and I’m excited to help promote these!

If you remember, I first talked about these rolls before during Celiac Awareness Month. Check out the full piece here: http://celiacandthebeast.com/2014/05/celiac-awareness-month-day-28-rudis-gluten-free-bakery/. These rolls are ready in 8-10 minutes – crisp on the outside and chewy on the inside. I highly recommend the Rosemary Olive Oil rolls. They are delicious with turkey leftovers or to bake in the oven with cheese and proscuitto!

They are certified gluten-free, dairy-free, and soy-free. Here’s the ingredient list:Water, potato extract, tapioca starch, rice flour, rice starch, evaporated cane juice (cane sugar), egg white, yeast, sea salt, xanthan gum, olive oil, rosemary, sodium bicarbonate, garlic powder, natural enzymes.

Rudi's Gluten Free Ciabatta Rolls Giveaway

Rudi’s Gluten Free Ciabatta Rolls Giveaway

If you’d like to try these GLUTEN FREE CIABATTA ROLLS, use the Rafflecopter to enter the giveaway below! You’ll receive a product coupon, and a branded apron and oven mitt!

a Rafflecopter giveaway

Tagged: , , , , ,

Comments: 31

  1. Christina December 28, 2014 at 4:24 pm Reply

    I would make yummy sliders

  2. kate December 29, 2014 at 3:23 am Reply

    I would love to make some garlic bread.

  3. Heather S December 29, 2014 at 10:31 am Reply

    I would make pulled pork bbq sliders! 🙂

  4. Dandi D December 30, 2014 at 10:42 am Reply

    I would make a chicken salad sandwich.

  5. David December 31, 2014 at 3:30 pm Reply

    We still have some leftover turkey, so I would make a turkey salad sandwich.

  6. Lori December 31, 2014 at 8:19 pm Reply

    I honestly dont now right off hand but something great i imagine!

  7. Jewell January 2, 2015 at 10:38 am Reply

    I would totally make chicken parm sandwich sliders!!!

  8. Shannon January 2, 2015 at 11:25 am Reply

    I would love to just simply add garlic and eat it with pasta on the side!

  9. Rebecca @ Strength and Sunshine January 2, 2015 at 4:55 pm Reply

    Some lentil sloppy joes!

  10. EVA January 2, 2015 at 5:20 pm Reply

    I’ve heard nothing but good things about these lil’ guys. I’d probably do some sort of makeshift biscuits and gravy. I can never find the tim or reason to make my own biscuits, so this just skips a step! Although, I DO dig the sounds of sliders like others are mentioning. Good thing I live alone- more for me to experiment with!

  11. Susan Martin January 2, 2015 at 5:54 pm Reply

    Oh, I’m gonna tell you this! I would make mini oven grinders with salami, ham and a beautiful cheese like fontina and maybe some mozza….then add some carmelized onions as well. And then dress it with Italian oil and vinager and some mayo! Oh, now I must have these!

  12. Jessica H January 2, 2015 at 6:41 pm Reply

    I would make a mini pizza or tomato basil mozz sandwich depending on my mood!

  13. Lisa January 2, 2015 at 7:24 pm Reply

    I would make individual Italian pizza subs-miss them so much!

  14. Monisha January 2, 2015 at 7:30 pm Reply

    Mini Bombay burgers

  15. Todd Bliss January 2, 2015 at 8:54 pm Reply

    I would put the ciabotta rolls in a pan put some chili on tom with some lettuce and sour cream and cheese and some salsa

  16. Karol January 3, 2015 at 12:25 am Reply

    I would make a mozzarella and tomato stacker, with basil and a drizzle of olive oil.

  17. Paige c January 3, 2015 at 8:13 am Reply

    I would make portobello mushroom sliders!

  18. Breana January 3, 2015 at 10:41 pm Reply

    I would make a really good sandwich. Maybe a tuna melt or ruben.

  19. Cecelia January 5, 2015 at 9:33 am Reply

    I would make either garlic bread or mini pizzas, yum!

  20. Lea January 5, 2015 at 12:26 pm Reply

    Flavored hot rolls, croutons, all-stars sandwiches…the possibilities are endless.

  21. Brenda Haines January 6, 2015 at 12:47 pm Reply

    A really good tuna sandwich.

  22. julie January 6, 2015 at 6:17 pm Reply

    I would make a bbq chicken sandwich

  23. beth January 7, 2015 at 9:40 am Reply

    I would make grilled cheese

  24. Lauren January 8, 2015 at 3:21 pm Reply

    gluten free chicken parm – I’m drooling just thinking about it!

  25. Michelle P January 8, 2015 at 3:43 pm Reply

    I would make mini sandwiches and mini garlic bread.

  26. Jessie Martinez January 9, 2015 at 5:36 pm Reply

    I would make blt sandwiches.

  27. Marilyn Barnes January 9, 2015 at 7:30 pm Reply

    I would love a chicken sandwich with mayo, lettuce, tomato. Yum.

  28. CeCe January 9, 2015 at 8:49 pm Reply

    these sound yummy! I would likely just eat them plain! but some rotissire chicken would be perfect with them!

  29. Jennessa Voss January 10, 2015 at 11:59 am Reply

    I would make French dip sandwiches!! 🙂

  30. Madeline January 10, 2015 at 2:33 pm Reply

    I’d make tuna boats with Rudi’s ciabatta rolls!

  31. kate t January 10, 2015 at 5:31 pm Reply

    Sandwiches!

Leave a Reply

Your email address will not be published.