Rudi’s Gluten-Free Bakery is excited to bring Gluten-Free Ciabatta Rolls to your family dinner table and I’m excited to help promote these!
If you remember, I first talked about these rolls before during Celiac Awareness Month. Check out the full piece here: http://celiacandthebeast.com/2014/05/celiac-awareness-month-day-28-rudis-gluten-free-bakery/. These rolls are ready in 8-10 minutes – crisp on the outside and chewy on the inside. I highly recommend the Rosemary Olive Oil rolls. They are delicious with turkey leftovers or to bake in the oven with cheese and proscuitto!
They are certified gluten-free, dairy-free, and soy-free. Here’s the ingredient list:Water, potato extract, tapioca starch, rice flour, rice starch, evaporated cane juice (cane sugar), egg white, yeast, sea salt, xanthan gum, olive oil, rosemary, sodium bicarbonate, garlic powder, natural enzymes.
If you’d like to try these GLUTEN FREE CIABATTA ROLLS, use the Rafflecopter to enter the giveaway below! You’ll receive a product coupon, and a branded apron and oven mitt!