Welcome to Celiac Disease Awareness Month! It’s a month-long party with Celiac and the Beast and some of her favorite friends!
Nut Crunch is gluten-free, dairy-free/casein-free, cholesterol free and low sodium. It’s also non-GMO – a point of pride for the Bakery on Main products. These snacks are made with gluten-free oats, cashews, walnuts, almonds and pecans. Nut Crunch is a perfect snack to keep in your purse for high protein snacks or to take on vacation with you.
Here’s a link to a little video Whitney from Bakery and Main and I made at Expo West. Explore the flavors of the Nut Crunch! There are plenty of flavors for any taste. While I’m more of an ORIGINAL gal – keeping it simple, there is Maple Vanilla, Chocolate, Chocolate Orange, Blueberry Cobbler, and for the holidays – Chocolate Peppermint! It seems that everyone who I get to try Nut Crunch has their own personal favorite flavor, so although I can’t recommend one that you’ll like best, it’s probably better if you just try all the flavors and make your own decisions! Definitely stick an original bag in your order though – you won’t regret the subtle taste of honey and the delicious nutty goodness of four different nuts all clustered together!
THERE IS FREE SHIPPING on BakeryonMain.com for any order that contains a bag of Nut Crunch. So stock up on Bakery on Main items – and include a few Nut Crunch bags in your order. You won’t be disappointed!
Bakery on Main is a #CDAM15 Sponsor and they’re giving one lucky winner a prize pack full of NUT CRUNCH! Enter to win using the Rafflecopter below. Please follow the terms and conditions found in the Rafflecopter widget! Thanks Bakery on Main for kicking of Celiac Disease Awareness Month!