Celiac Disease Awareness Month NoGii Protein Bars #CDAM15

Let’s welcome NoGii for their first day with Celiac Disease Awareness Month on Celiac and the Beast. That’s right, they will be back later in the month for another amazing giveaway. But this giveaway is all about their protein-heavy bars! These bars are perfect for active adults looking for a snack bar before or after working out, outdoor adventures, or just sitting in an airport waiting for your next flight – and skipping the in-flight unsafe snacks!

NoGii High Protein Bars

The NoGii high protein bars contain 17-20 grams of protein per bar. That’s a lot of protein. The chocolate coconut is my favorite high protein bar. Before I went dairy free, I ate so many of these! To give you an idea of what’s inside a high protein bar, here are the ingredients for the chocolate coconut bar!

INGREDIENTS: NoGii Protein Blend [Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Cocoa Soy Crisps (Soy Protein Isolate, Cocoa {processed with alkali} Tapioca Starch), Milk Protein Isolate, Whey Protein Isolate], Milk Chocolate Coating [Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (emulsifier), Salt], Brown Rice Syrup, Vegetable Glycerine, Canola Oil, Unsweetened Coconut, Organic Palm Fruit Oil, Brown Rice Syrup Solids, Arabic Gum, Natural Flavors, Inulin (Dietary Fiber), Cocoa Powder (processed with alkali), Soy Lecithin, Purified Stevia Extract, Lo Han Guo. Allergens: Contains Tree Nut (Coconut), Milk, and Soy.

NoGii Super Protein Bars

Now, there are HIGH protein bars, and then there are SUPER protein bars. Do you see the size of these things? I put a picture of my average-yet-dainty hand in the photo below so you could see how massive this thing is.

These super bars contain 26g-30g of protein. I think I probably get this much protein in one day. These bars are epic for people who work out, travel, hike – basically anyone who is active. Plus, it’s gluten-free cookies and creme flavored! Here are the ingredients:

INGREDIENTS: NoGii Protein BlendTM (Soy Protein Crisps [Soy Protein Isolate, Tapioca Starch, Salt], Milk Protein Isolate, Cocoa Soy Crisps [Soy Protein Isolate, Cocoa {Processed with Alkali}, Tapioca Starch], Whey Protein Isolate), Yogurt Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk Powder, Cultured Whey, Soy Lecithin [emulsifier], Vanilla), Brown Rice Syrup, Canola Oil, Chocolate Cookie (Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa Processed with Alkali, Corn Starch, Salt, Unsweetened Chocolate, Natural Flavor, Sodium Bicarbonate, Soy Lecithin), Vegetable Glycerine, Arabic Gum, Natural Flavor, Soy Lecithin, Purified Stevia Extract. ALLERGENS: Contains Milk, Soy, and Traces of Peanut and Tree Nut (Almonds).

Paleo Protein Bars

I know, after talking about these Super Protein bars, you expect the Paleo Bars to be – what, like eating an entire buffalo? Not so. These dairy-free bars are actually about 5 grams of protein per bar. These bars are my favorite (thanks to the no dairy). Here are the simple ingredients:

INGREDIENTS: Almonds, Dates, Cashews, Honey, Sunflower Seeds, Pistachios, Safflower Oil. ALLERGENS: Tree Nuts (Almonds, Pistachios and Cashews).

NoGii is a #CDAM15 Sponsor and they’re giving one lucky winner a prize pack full of NoGii bars including the newest Super Protein bars! Enter to win using the Rafflecopter below. Please follow the terms and conditions found in the Rafflecopter widget! Thanks NoGii for being a paid sponsor of Celiac Disease Awareness Month! Great seeing you at the Celiac Disease Foundation Conference this past weekend too! Thanks for supporting our community!