While you can enter the master Canyon Bakehouse giveaway on the Rafflecopter below that launched on the main weekly sponsor blog post, you can earn ADDITIONAL entries into the giveaway by commenting on the blog post below! 

7-Grain Bread from Canyon Bakehouse is like the popular girl in high school, except nobody hates it! You can’t resist a certified gluten-free 7-grain bread! Canyon Bakehouse makes one that is gluten-free (obviously) and dairy-free (sorry egg allergies) and made with sorghum, brown rice, millet, quinoa, teff, amaranth, buckwheat. The (gluten-free grain) gang is all here!

For more details, here’s a list of all of the ingredients as they appear on the label: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes

 

a Rafflecopter giveaway

While you can enter the master Canyon Bakehouse giveaway on the Rafflecopter below that launched on the main weekly sponsor blog post, you can earn ADDITIONAL entries into the giveaway by commenting BELOW. What kind of sandwich would you create using 7-grain bread? Comment below!

Tagged: Canyon Bakehouse, CDAM, CDAM 15, CDAM15, celiac, celiac disease, giveaway, gluten free, Love Bread Again