**DISCLAIMER: This post is sponsored by Fit Approach and Sweat Pink! While I received this product for free and nominal compensation for this post, it does not affect my love for powdered peanut butter as an easy to-go protein shake additive!**

You might be familiar with Peanut Butter & Co’s gluten-free dairy-free line of peanut butter. However, you’re probably not familiar with their brand new line of powdered peanut butter – Mighty Nut. Might Nut is a powdered peanut butter that has less fat than peanut butter and high protein. This makes it great for things like protein shakes or oatmeal – but we’ll get to that later.

These powdered peanut butters are available in four flavors – original, chocolate, flax & chia, and vanilla. Each one is in a plastic resealable tub.

Each batch of Mighty Nut is created from quality USA-grown peanuts. The peanuts are roasted, then pressed, to remove most of the fat. What remains is protein, fiber and delicious peanut buttery taste. They are gluten-free and dairy-free, as well as certified vegan.

If you’ve never used a powdered peanut butter before, it might seem a little strange. But, it’s just peanut butter – but powdered! Here’s how to use something like this:

1. Use As-Is! Sprinkle it into protein smoothies and shakes. Top oatmeal or morning smoothie bowls.
2. Rehydrate It! Add water or non-dairy milk to make it a consistently you’re familiar with when it comes to peanut butter. Once it’s in its original form, you can use it as a spread – just without the fat.

Check out the Mighty Nut Facebook for more ideas on how you can use it. For example, Peanut Butter Hot Chocolate anyone?

Please visit MightyNut.com for more details and to purchase product.

Here’s my favorite use of powdered peanut butter – like Mighty Nut! It’s super simple and quick for rushed mornings.

Make gluten-free rolled oats or gluten-free quick oats as per the directions. I prefer adding in a non-dairy milk instead of water to make the oats to make them creamier. Once the oats are fully cooked, spoon in one (or more to taste) tablespoons of Mighty Nut into the oatmeal. If you prefer a more creamy oatmeal, you may have to add a tablespoon or so of heated non-dairy milk to rehydrate the peanut butter. Stir, and enjoy! The vanilla is sweet enough to add to oatmeal without any additional sweetener. If you use the original, you can add a tablespoon of honey on top. If you want to make PB&J oatmeal, follow as above and top with 1 tablespoon of jam/jelly and gently stir in to the oatmeal!

Want to win your own container of Mighty Nut? Just follow the Rafflecopter below. Please note, this is a US only giveaway. Mighty Nut wants to share the love, but there’s only one prize per person – so if you have already won another prize from Mighty Nut through another blog, please disclose that you have already won so we can choose another winner. 

a Rafflecopter giveaway

Please visit MightyNut.com for more details and to purchase product.

Tagged: dairy free, giveaway, gluten free, Mighty Nut, Peanut Butter & Co, Peanuts, Sponsored