#CDAM16 Daily Sponsor Bread SRSLY

Bread SRSLY is far and away one of the coolest brands I’ve had a chance to work with. And I’m proud to say that I’ve been here for years now, shouting from my rooftops about it. That being said, we welcome our next daily sponsor with open arms. Welcome, to Bread SRSLY.

Bread SRSLY is a small business started around 2011 that has skyrocketed to gluten-free infamy. Anyone who has tried this bread who has fallen in love. I think it’s because Sadie (the owner – see photo below with awesome mom), and team, bake these breads with a love for sourdough that I haven’t seen before. These breads are made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture. I keep the bread in my fridge (for the bread I will eat soon), and in my freezer (because when I buy this bread, I buy in bulk). According to Sadie and team, the bread will last over a week as long as it stays chilled. It will also last well on the counter for about 4 days (2 days if it has been shipped).

Bread SRSLY products are made in a 100% dedicated gluten-free facility, and every ingredient that passes through their doors is certified GF (did we mention how much we love this company?). Their kitchen is also nut-free. In the facility, there are some products made that contain dairy, eggs, soy lecithin and sesame seeds, however they implement Good Manufacturing Processes to minimize or eliminate chances for cross-contact.

I even mentioned Bread SRSLY in Gluten Free & More magazine! They took home a spot as some of the best gluten-free rolls available! And yes, that was a shameless plug for you to visit the magazine I write for – Gluten Free & More magazine. Yes, the rolls are great, but my favorite is the classic sourdough bread loaf.

Can’t find Bread SRSLY near you? Neither can I – yet… But, until then, I simply order online and get the bread shipped fresh to me! And yes, I even bought Bread SRSLY socks. Not a joke.


Bread SRSLY at CDF Expo 2015

Bread SRSLY at CDF Expo 2015

Looking for recipes made with Bread SRSLY? Check out my lady Sabrina from The Tomato Tart! She has a few really great recipes!

The Tomato Tart Recipes Using Bread SRSLY
The Tomato Tart’s Turkey Sandwich with Brie Cranberries and Red Wine Aioli

The Tomato Tart’s Avocado Citrus Salad with Handmade Gluten Free Croutons

Want to win big with Bread SRSLY? You can with Celiac Disease Awareness Month with #CDAM16 and Celiac and the Beast! Bread SRLSY is offering up a LOAVES + ROLLS Sampler! This sampler pack includes 4 Sourdough Sandwich Rolls (gum-free), one Classic Sourdough Loaf and 12 Sourdough Dinner Rolls (pictured above and currently in my belly) with a $34 value and taste you can’t live without!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Bread SRSLY and we’re so happy they could be a part of this month-long party for #CDAM16! I’m probably even wearing their socks today too!**

Tagged: , , , , , , ,

Comments: 54

  1. Todd Bliss May 9, 2016 at 7:09 am Reply

    i would want to try the sourdough bread because i miss it and i cant find any

  2. Kathy May 9, 2016 at 8:14 am Reply

    Love their kale sourdough!

  3. Stephanie May 9, 2016 at 8:20 am Reply

    I miss good bread! I’d love the sourdough to make a great grilled cheese 🙂

  4. meghan May 9, 2016 at 8:38 am Reply

    How awesome- I have had bread sysly on my list of gluten free things to try- sourdough bread is something that I have missed terribly. I would love love love to get to try these!

  5. Claire May 9, 2016 at 9:44 am Reply

    I really want to try the classic sourdough bread. I haven’t had anything other than plain old white or multigrain sandwich bread since I got diagnosed and I miss having variety.

  6. Margaret Clegg May 9, 2016 at 9:59 am Reply

    I’ve heard you and other celiac advocates rave about this bread. I’d love to try it!

  7. Eleanor May 9, 2016 at 10:11 am Reply

    gluten free sourdough bread??!? be still my heart!

  8. Katrina May 9, 2016 at 10:35 am Reply

    After going GF over 5 years ago and having to give up one of my favorite foods, sourdough bread, this would be an amazing treat!

  9. Sarah V. May 9, 2016 at 10:38 am Reply

    I’d love to win the classic sourdough…I just haven’t found a gf sourdough bread that tastes “right”

  10. Kathy K May 9, 2016 at 10:46 am Reply

    I’ve been wanting to try srsly bread for awhile and would love to try the Classic Sourdough loaf – it looks delicious!

  11. Melissa McCrohan May 9, 2016 at 10:47 am Reply

    I would really love to try the sourdough bread. I miss sourdough.

  12. Rebecca @ Strength and Sunshine May 9, 2016 at 10:52 am Reply

    My dream sourdough!! (Much easier than making my own 😉 )

  13. CJ May 9, 2016 at 11:21 am Reply

    I have the best gluten-free sourdough baker right in my backyard: Gluten Free Sourdough Company! She even makes English Muffins.

    But I’ve been seriously -srsly- wanting to compare her stuff to BRD SRSLY. I’d love to try to the Kale or Seeded loaves. Sourdough makes my tongue and tummy happy.



  14. Patricia May 9, 2016 at 11:28 am Reply

    I would love to try the classic.

  15. Vik May 9, 2016 at 11:52 am Reply


  16. Merissa May 9, 2016 at 12:00 pm Reply

    The classic sourdough would be great for so many things — I’d love to try it!

  17. DANA K COUGHLIN May 9, 2016 at 12:19 pm Reply

    I have heard wonderful things about this bread, I would love to try the classic.

  18. Kim l May 9, 2016 at 12:38 pm Reply

    I really want to try the sourdough bread

  19. Deb Gowlland May 9, 2016 at 2:03 pm Reply

    Sourdough…since I haven’t had any since my celiac diagnosis! It looks delicious!

  20. Kayte CookWatts May 9, 2016 at 2:30 pm Reply

    Sourdough without a doubt! The best for toast in the morning.

  21. Karol May 9, 2016 at 3:26 pm Reply

    I would love to try the sourdough rolls! I miss sourdough so much, and these look fantastic. I also like that they’re made without gums.

  22. Erica May 9, 2016 at 3:37 pm Reply

    Love the bread and dinner rolls. The sandwich rolls are ok.

  23. Ken Scheer May 9, 2016 at 3:41 pm Reply

    Love me some sourdough and if you recommend it, it must be awesome!

  24. Megan May 9, 2016 at 5:45 pm Reply

    This bread looks and sounds amazing! I really miss sourdough. I can’t wait to try it!

  25. Casey the College Celiac May 9, 2016 at 6:00 pm Reply

    The dinner rolls sound great!

  26. Pattie Webb May 9, 2016 at 7:59 pm Reply

    Would love to try some sourdough bread. I miss all the breads I use to eat.

  27. Katie May 9, 2016 at 8:05 pm Reply

    I have never had the privilege of trying this brand and so I would be more than thrilled to have any of this bread!

  28. Karen D May 10, 2016 at 5:22 am Reply

    Classic would be my choice, so see how it is compared to other gf breads, then I’d like to try kale: intrigues me

  29. Jeff Gallup May 10, 2016 at 9:28 am Reply

    Would love the sourdough dinner rolls.. they look amazing!

  30. Sabrina May 10, 2016 at 3:22 pm Reply

    Thanks for the link love! I am a super huge fan of Sadie’s amazing bread. Plus she’s from my hometown and no one knows sourdough like San Francisco.

  31. Michelle P May 10, 2016 at 5:14 pm Reply

    I don’t care what I win, I’ve not tried this bread. I think the sourdough rolls sound good.

  32. Nancy May 10, 2016 at 6:33 pm Reply

    I would love the sourdough bread! I miss it so much!

  33. Amanda May 11, 2016 at 6:02 am Reply

    Haven’t tried this yet, but would love too!

  34. Jennifer Whicker May 11, 2016 at 6:46 am Reply

    I would love to try the classic sourdough. I really miss sourdough bread. I haven’t had any since I was diagnosed in 2012.

  35. Tracy Bush-Nutrimom May 11, 2016 at 12:22 pm Reply

    I am not picky- good bread is good bread and I’d love anything that comes my way <3

  36. Gina L May 11, 2016 at 1:07 pm Reply

    Love (and miss) sourdough bread & the rolls sound so yummy!!

  37. Betsy May 11, 2016 at 8:28 pm Reply

    I would like to try sourdough

  38. Susan Martin May 11, 2016 at 10:54 pm Reply

    I’ll take sourdough or any of their bread since you rave about it so much!

  39. Krista May 12, 2016 at 1:09 pm Reply

    I’m excited for the rolls! Why? Because I miss eating them!

  40. Taegen Sullivan May 12, 2016 at 2:01 pm Reply

    I would LOVE more of their sourdough – it makes delicious grilled cheese!

  41. Lisa May 12, 2016 at 2:05 pm Reply

    Our family LOVES the kale bread ~ it would be exciting to win bread so my toddler can enjoy sandwiches at school 🙂

  42. Josie May 12, 2016 at 3:22 pm Reply

    SRSLY this is one of my favorite recent posts! Go, Bread SRSLY! =)

  43. Rita marlowe May 12, 2016 at 5:43 pm Reply

    Sourdough bread! Yum,would I love to try your sourdough!

  44. li May 12, 2016 at 6:03 pm Reply

    I love the pullman’s loaf. I order them regularly. They are so tasty and so much better than just a gluten free bread which has no taste and a lot of fake ingredients.

  45. Tom Kelly May 12, 2016 at 7:23 pm Reply

    Great bread

  46. Tom Kelly May 12, 2016 at 7:24 pm Reply

    Rye bread is awesome.

  47. Karen Brooks May 12, 2016 at 9:15 pm Reply

    I’m a celiac and use to enjoy sourdough bread before I was diagnosed. I’m more health conscious with regards to Non-Gmo’s. It is impossible for me to find gluten free bread that’s tasty. I’d love to try the sourdough bread.

  48. KL May 12, 2016 at 10:20 pm Reply

    Trying any or all would be awesome! We love that wild yeast is used…Bread SRSLY is such an authentic find, we can’t wait to try all of their offerings!

  49. B. Mockus May 13, 2016 at 8:40 am Reply

    We’ve been ordering this for a couple of months now. The sourdough loaf is amazing, especially if you have been missing real sourdough. It doesn’t need to be toasted but, oh! when you do….it is awesome! We have been using it for everything and I keep a pullman loaf in the freezer. It is so hard to find “real” breads, so this one is a keeper.

  50. Laurajj May 13, 2016 at 9:08 pm Reply

    Oh I would love to try the Classic Sourdough! I have not had sourdough bread since before I was diagnosed with celiac disease about 10 years ago now. Oh it looks amazing!

  51. Cheryl May 14, 2016 at 1:21 am Reply

    I’d most like to win Classic Sourdough Loaves. They would make scrumptious sandwiches.

  52. Megan. Crisci May 14, 2016 at 10:58 am Reply

    I hope I win!

  53. Virginia May 14, 2016 at 4:34 pm Reply

    I got the rolls from Nourish when they had a location in Tempe, AZ and the sourdough rolls are the only bread I’ve had since going allergy free (can’t have wheat, soy, dairy, eggs, yeast, etc.) that tastes like bread. Love the rolls and would love to win some!

  54. Mindy Stoltz May 15, 2016 at 9:02 pm Reply

    This sounds so good!

Leave a Reply

Your email address will not be published. Required fields are marked *