#CDAM16 Daily Sponsor Enjoy Life Foods Fridays Fig Jam Pizza

Welcome to another installment of Enjoy Life Foods‘ Fridays! This Friday we’re talking about PIZZA, because the start of the weekend is always better with pizza. But today we’re making a special pizza with some pretty awesome ingredients.

But first, the crust. The Enjoy Life Foods’ pizza crust mix is pretty new, but hopefully you’ve had a chance to try it! It’s one of my favorites out of the new baking mixes. These baking mixes are all higher-protein mixes made from ancient grains like teff and millet. This pizza crust mix, on top of its unique ingredients, is also incredibly easy to make – just oil and water! But what to put on top?

Fig Prosciutto Pizza with Enjoy Life Foods
I was given several bags of amazing figs from Orchard Choice Figs from Valley Fig Growers. They were a sponsor at Eat Write Retreat a few weeks ago. Since then, I couldn’t wait to see what I could make with them. I finally figured out that I wanted to recreate a delicious pizza that I used to make when I first went gluten free. The pizza had fig jam, goat cheese, proscuitto and arugula. It honestly tasted more like a salad than a pizza, and that was exactly what I was craving. But because I have been dairy free for so long, I just grabbed a bag of Daiya and headed to the world wide web for some recipe help. I used the quick fig jam recipe found on The Kitchn blog, using dried figs.It was super easy with just needing water, sugar, lemon, and a touch of vanilla – in addition to about half a bag of figs.

Making Fig Jam with Orchard Choice Figs from Valley Fig Growers

And what’s even better? I didn’t even screw it up. I know, you’re shocked. Just look! I made this! Apparently it stays good for about a week in the fridge, but I know it won’t last that long. Hello, leftovers for breakfast.

Making Fig Jam with Orchard Choice Figs from Valley Fig Growers
I spread the fig jam on the pizza crust, after it had about 12 minutes in the oven to firm up (per the instructions on the box). After a layer of jam, I added Daiya cheese and prosciutto. I prefer my raw ham a little crispy, but some make this pizza with the prosciutto added after the pizza comes out of the oven.

Fig Prosciutto Pizza with Enjoy Life Foods

After the pizza was pulled out from the oven, the arugula was chopped and placed on the pizza. Then it was time to chow down! Look at how impressive this looks for being homemade – from me!

Fig Prosciutto Pizza with Enjoy Life Foods
Want to watch the video? Sure you do! Check this out!

Want to win some Enjoy Life Foods pizza crust mix, plus some fun other top-8-free products? It’s easy to enter to win by following the terms and conditions in the Rafflecopter widget!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Enjoy Life Foods (since we started this blog!) and we’re so happy they could be a part of this month-long party for #CDAM16! We’re so happy to celebrate every Friday with Enjoy Life Foods!**

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Comments: 26

  1. Kathy K May 20, 2016 at 10:05 am Reply

    I love pesto, caramelized onions, prosciutto and ricotta but I have so many favorites!

  2. Eleanor May 20, 2016 at 10:06 am Reply

    I’ve recently found out that I’m pretty sensitive to tomatoes, so this is an awesome option in place of pizza sauce! Usually, I put sliced figs from our tree on top of my pizza, but I love to idea of using figs in the sauce!

  3. Casey the College Celiac May 20, 2016 at 11:59 am Reply

    Some homemade pesto, spinach, lots of veggies, and daiya cheese on top! YUM!

  4. Patricia May 20, 2016 at 12:27 pm Reply

    Mine would be an all veggie pizza.

  5. Todd Bliss May 20, 2016 at 12:33 pm Reply

    My ideal pizza toppings are ham and pineapple

  6. kimberly L May 20, 2016 at 5:03 pm Reply

    i love arugula and bacon!

  7. Karol May 20, 2016 at 9:59 pm Reply

    Mushrooms, black olives and fresh tomatoes!

  8. Jeffrey May 21, 2016 at 5:38 am Reply

    My favorite pizza combination starts with a thin layer of olive oil. chopped garlic, spinach, sun dried tomatoes, feta cheese, pine nuts, mozzarella and fresh basil.

  9. Dana K Coughlin May 21, 2016 at 11:11 am Reply

    My favorite pizza is a thick crust with white sauce, shrimp and mushrooms

  10. Katie May 21, 2016 at 6:47 pm Reply

    Cheese, garlic, spinach, olive oil and marinara, black olive, green peppers, tomato, red onion.

  11. Michelle P May 22, 2016 at 7:12 am Reply

    I can no longer have tomatoes – this sounds like a good recipe to try. Or I would do olive oil, spices, Romano cheese, Sweet Italian Sausage, choppped white onions and more provolone cheese.

  12. Cathy Bouldry May 22, 2016 at 10:20 am Reply

    I would love to make a topping of figs, dates, red onion, poblano peppers, fresh basil leaves, fresh baby spinach, sauted mushrooms, and sprinkled with feta!

  13. Vik May 22, 2016 at 11:15 am Reply

    Tomatoes and Daiya.

  14. nidhi chauhan May 22, 2016 at 12:00 pm Reply

    I love my pizza with all veggies toppings including olives, mushrooms, peppers and onions.

  15. Gluten Free With Emily May 23, 2016 at 9:06 am Reply

    This combo look so amazing! And figs!!! Yum!!

  16. Stephanie May 23, 2016 at 12:51 pm Reply

    White pizza with ricotta and spinach and garlic……YUM!

  17. Chrystal May 23, 2016 at 1:25 pm Reply

    Wow! That looks amazing. I like basil and tomatoes on my pizza.

  18. Megan May 23, 2016 at 7:24 pm Reply

    I feel fancy just looking at that pizza! WHOA!

  19. Amanda May 24, 2016 at 5:40 am Reply

    I gotta admit, I’m not a fan of veggies on pizza, I’m a cheese and meat kinda girl, but I’d be willing to give this version a try!

  20. Diana Walker May 24, 2016 at 10:17 am Reply

    Pesto and tomato! with some pepperoni!

  21. julie May 25, 2016 at 5:39 pm Reply

    I love roasted veggies

  22. Cheryl May 27, 2016 at 12:44 am Reply

    My favorite pizza toppings are tender slices of steak, fresh onions, fresh green peppers and fresh mushrooms with provolone and American cheeses on a cheesy provolone crust.

  23. Pat May 27, 2016 at 12:39 pm Reply

    My favorite pizza toppings are mushrooms, black olives and green peppers.

  24. AmandaonMaui May 27, 2016 at 4:46 pm Reply

    I love a BBQ sauce based pizza. Yum! Throw some pineapple at that too.

  25. Amanda Waithe May 27, 2016 at 7:32 pm Reply

    I love home-made tomato sauce, fresh bell peppers, fresh mushrooms, caramelized onions, and Daiya cheese. After it has been baked in the oven, I love to top it with arugula, drizzled with extra virgin olive oil. Yum…Yum!

  26. Angelica May 27, 2016 at 8:17 pm Reply

    Black olives, pineapple and chicken

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