#CDAM16 Daily Sponsor Enjoy Life Foods Fridays

Welcome to Enjoy Life Foods Friday! Every Friday during Celiac Disease Awareness Month, our sponsor Enjoy Life Foods will be giving away a VIP prize package to a lucky winner. But, I’m also shooting some fun videos making semi-homemade goodies using their products! Come join in on the Friday FUN!

Today we’re featuring one of my favorite items – PLENTILS. You’ll never know these chips are lentil-based because they’re salty and crunchy like a “regular” chip, just without the grease! And what’s better than Plentils? Chocolate of course. Don’t get weird about dipping chips in chocolate – everyone is doing it now, especially the cool kids. But they have a point – mixing salty with sweet is a treat for your tastebuds. So take today and make some sea salt and sugar Plentils!

Sea Salt and Sugar Plentils

Sea Salt and Sugar Plentils

Sea Salt and Sugar Plentils

We made a short video and shared it to our Instagram this morning, but in case you want to make your own dipped Plentils, we’ve slowed it down in the video below. Also, enjoy Mandy Moore singing one of my favorite songs from the 90’s. You’re welcome in advance.


Want to enter to win an Enjoy Life Foods VIP gift basket that features these Plentils and Dark Chocolate? Follow the terms and conditions of the Rafflecopter below and then enter to win! Thanks for watching and we’ll see you next Friday for another Friday FUN DAY by Enjoy Life Foods!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Enjoy Life Foods (since we started this blog!) and we’re so happy they could be a part of this month-long party for #CDAM16! We’re so happy to celebrate every Friday with Enjoy Life Foods!**

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Comments: 19

  1. Todd Bliss May 13, 2016 at 7:16 am Reply

    I would dip them in chili or use them as croutons in a salad

  2. Julie May 13, 2016 at 7:53 am Reply

    I never would have thought of dipping them in chocolate. I love eating them with dips like salsa and guacamole.

  3. Casey the College Celiac May 13, 2016 at 11:00 am Reply

    I would make some sweet and salty granola with the crumbled chips and chocolate chips!

  4. Sara May 13, 2016 at 7:08 pm Reply

    I would dip them in the semisweet chocolate. Yum!! I love enjoy life products!

  5. Sarah V. May 13, 2016 at 8:35 pm Reply

    I actually like to eat them just plain…

  6. Eleanor May 13, 2016 at 8:41 pm Reply

    Plentils and enjoy life chocolate chips sounds so dreamy!

  7. Cassie Johnson May 14, 2016 at 9:41 am Reply

    Those pictures are making my mouth water. Great idea to dip them in chocolate!

  8. Karol May 14, 2016 at 9:30 pm Reply

    I wouldn’t have thought of it, but dipping them in dark chocolate with some flaky sea salt sounds amazing. I would try that!

  9. Vik May 15, 2016 at 4:31 am Reply

    Now that I’ve seen your video, that is what I would have to try!

  10. Stephanie May 15, 2016 at 6:07 am Reply

    Anything dipped in chocolate is good in my book!

  11. Kelli Schulenberg May 16, 2016 at 11:11 am Reply

    I think I’d dip mine in a homemade dairy free caramel sauce.

  12. Kristin G May 17, 2016 at 9:33 am Reply

    I would love to crush them up and use them as a coating for chicken or pork?! I would love to dip them in chocolate as well.

  13. Virginia May 17, 2016 at 2:00 pm Reply

    I would totally do the chocolate dipped chip! Otherwise, I’m dipping in hummus or guacamole.

  14. Rosie May 17, 2016 at 3:20 pm Reply

    I’m not very creative, so I would use your recipe – I love potato chips and pretzels dipped in chocolate – so this would be fun to try!

  15. Karen Adams May 17, 2016 at 5:25 pm Reply

    I would dip in dark or white chocolate..Yum

  16. Derrick Johnson May 17, 2016 at 5:31 pm Reply

    I would experiment like crazy if I won this!

  17. Katie May 17, 2016 at 7:04 pm Reply

    In all honesty, I just want to eat them plain! What a great snack. This does not appeal to me – chocolate with the chips. But don’t worry. I would eat the chocolate chips as well!

  18. kimberly L May 18, 2016 at 7:39 am Reply

    I am a savory kind of person but the salty sweet combo does appeal to me. I would have to try them dipped in chocolate!

  19. patricia May 19, 2016 at 5:06 pm Reply

    Never thought of dipping them in chocolate…..might have to try that

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