Welcome back to our Celiac Disease Awareness Month month-long celebration for those on a gluten-free diet! We’re promoting some of our favorite brands and having epic giveaways all month long. Today is brought to you by Massel!
The Giveaway
Massel is an incredible brand. We’ve been partnering with them for years. I met them with The Blender Girl at a show years ago. Just look at me. Who knows what my hair color is in this photo, but it’s certainly not the one I’m rocking now.
The whole Massel line includes bouillon in different flavors and styles. Click on the product for more details:
- 7’s cubes – makes 1 cup of stock per cube
- Ultracubes – makes 1 pint of stock per cube
- Concentrated liquid stock – just don’t drink these like the fruit squeezies they look like!
- All Purpose bouillon and seasoning granules
Want to win the entire Massel line? They are generously hosting not only a twitter party tonight (see below) but also running a giveaway for one lucky winner! Follow the terms and conditions in the Rafflecopter below and you’ll be entered to win!
Oh, but we’re not done yet, there’s a Twitter Party tonight too that you don’t want to miss! RSVP below!
The Twitter Party
WHAT: Celebrating Celiac Disease Awareness Month with my favorite broth – Massel bouillon. They’re an incredible brand and I can’t wait for you to meet them! A twitter party is an hour-long fest that happens all on Twitter. All you have to do is follow along with the hashtags, answer the questions, and you can win a prize pack full of Massel! WHEN: Tuesday May 17th at 6pm PST/9pm EST WHERE: On Twitter, following the hashtag #CDAM16 RSVP to the Massel Twitter Party in the Rafflecopter widget below! a Rafflecopter giveaway
**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Massel, and we’re so happy they could be a part of this month-long party for #CDAM16!**
Tagged: Bouillon, CDAM16, giveaway, gluten free, Massel, Sponsored
This is so timely! I’m all out of boullion and was wondering what would be a good gf brand to try!
Thanks so much for this article, I had no idea there was gf bouillon!! I love using bouillon when I make my Spanish rice 🙂 Looking forward to trying it out.
I would use this in a number of recipes and soups. I’ve been searching for a good gf boullion replacement for some old recipes I want to convert and this would be perfect!
I would use it to add flavor to risotto!
i loe adding it to soups and to stir fry veggies to add flavor without calories!
I make a pot of vegetables in gluten free sauce and serve it over rice (I call it my crustless pot pie) and use Massel broth.
I love Massel bouillon cubes! I use them all the time to make soups and when marinating chicken in my crockpot!
I’d use it when making our pork, potato and veggie stew!
I would use it in soups and to make a richer tasting rice.
I would use it when flavoring soups and stews.
i would use it in soups and gravys
I would add it to soups,stews or anything I make in the slow cooker..So excited to find this Gluten Free Product
This would be perfect for sauces!
I can use it when I roast my veggies and when I make soup.
I use it for just about everything
Can’t wait to make chili with it! Yum
For me, basically, Casseroles & Soups. And good to have on hand in case have to do a liquid diet.
These are some of the things that I just totally skip on recipes (yes, even with the loss of flavor) because they are challenging to find gf! I’d love to have all of these stocked in my kitchen!
I would use Massel in soups, stews, pasta, and rice dishes.
Like the others have said great for soups – broth- stock.
I’m always looking for a great vegetarian/vegan bouillon for flavoring my soups and grains.
Oh I have a few roast recipes that call for this and I am so excited to find a gluten free one!
I use their bouillon in everything. Unfortunately it’s not sold in any Michigan stores that I know of, and I’m about to run out of my stash!
Would love to involve more flavor in things like cauliflower rice!
For those of us who like to cook, bouillon is a basic recipe ingredient … finding “good” bouillon that is also gluten-free is a task. I would love to try the various varieties Massel offers.
I would use it when I cook noodles
I would use it with soups and pasta dishes.