#CDAM16 Daily Sponsor Massel Gluten Free Bouillon

Welcome back to our Celiac Disease Awareness Month month-long celebration for those on a gluten-free diet! We’re promoting some of our favorite brands and having epic giveaways all month long. Today is brought to you by Massel!

The Giveaway

Massel is an incredible brand. We’ve been partnering with them for years. I met them with The Blender Girl at a show years ago. Just look at me. Who knows what my hair color is in this photo, but it’s certainly not the one I’m rocking now.

Massel Concentrated Liquid Stock
I had a chance to recreate this photo at this year’s Natural Products Expo West at the Massel booth. The Blender Girl was back with Massel and we had a chance to take a #MyMasselfie together!

Massel Gluten Free Bouillon #MyMasselfie at Natural Products Expo West with The Blender Girl
Massel bouillon is gluten-free, vegan (despite the chicken and beef flavors – yes, they’re vegan too) and are so easy to use. If I can use this product, you can too! I keep all of my Massel shoved in one big vintage Pyrex canister. Yes, that’s a lot of Massel, in a lot of varieties. If you asked me what my favorite product is in the line, I’m not sure I could tell you. They’re all pretty great.

My Massel Gluten Free Bouillon Collection

The whole Massel line includes bouillon in different flavors and styles. Click on the product for more details:

Massel Gluten Free Bouillon

Want to win the entire Massel line? They are generously hosting not only a twitter party tonight (see below) but also running a giveaway for one lucky winner! Follow the terms and conditions in the Rafflecopter below and you’ll be entered to win!

a Rafflecopter giveaway

Oh, but we’re not done yet, there’s a Twitter Party tonight too that you don’t want to miss! RSVP below!

The Twitter Party

Massel Twitter Party

WHAT: Celebrating Celiac Disease Awareness Month with my favorite broth – Massel bouillon. They’re an incredible brand and I can’t wait for you to meet them! A twitter party is an hour-long fest that happens all on Twitter. All you have to do is follow along with the hashtags, answer the questions, and you can win a prize pack full of Massel! WHEN: Tuesday May 17th at 6pm PST/9pm EST WHERE: On Twitter, following the hashtag #CDAM16 RSVP to the Massel Twitter Party in the Rafflecopter widget below! a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Massel, and we’re so happy they could be a part of this month-long party for #CDAM16!**

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Comments: 27

  1. Corrie Carswell May 17, 2016 at 8:30 am Reply

    This is so timely! I’m all out of boullion and was wondering what would be a good gf brand to try!

  2. Dvonne Brian May 17, 2016 at 8:41 am Reply

    Thanks so much for this article, I had no idea there was gf bouillon!! I love using bouillon when I make my Spanish rice 🙂 Looking forward to trying it out.

  3. Lindsey May 17, 2016 at 8:53 am Reply

    I would use this in a number of recipes and soups. I’ve been searching for a good gf boullion replacement for some old recipes I want to convert and this would be perfect!

  4. Kathy K May 17, 2016 at 9:09 am Reply

    I would use it to add flavor to risotto!

  5. kimberly L May 17, 2016 at 9:33 am Reply

    i loe adding it to soups and to stir fry veggies to add flavor without calories!

  6. Sandy Zimmer May 17, 2016 at 9:59 am Reply

    I make a pot of vegetables in gluten free sauce and serve it over rice (I call it my crustless pot pie) and use Massel broth.

  7. Jessica Dennis May 17, 2016 at 11:21 am Reply

    I love Massel bouillon cubes! I use them all the time to make soups and when marinating chicken in my crockpot!

  8. Casey the College Celiac May 17, 2016 at 11:57 am Reply

    I’d use it when making our pork, potato and veggie stew!

  9. Karol May 17, 2016 at 12:57 pm Reply

    I would use it in soups and to make a richer tasting rice.

  10. Pattie Webb May 17, 2016 at 1:03 pm Reply

    I would use it when flavoring soups and stews.

  11. Todd Bliss May 17, 2016 at 2:38 pm Reply

    i would use it in soups and gravys

  12. Karen Adams May 17, 2016 at 3:21 pm Reply

    I would add it to soups,stews or anything I make in the slow cooker..So excited to find this Gluten Free Product

  13. Melissa Lawler May 17, 2016 at 4:15 pm Reply

    This would be perfect for sauces!

  14. Derrick Johnson May 17, 2016 at 4:26 pm Reply

    I can use it when I roast my veggies and when I make soup.

  15. gina May 17, 2016 at 4:39 pm Reply

    I use it for just about everything

  16. Stephanie May 17, 2016 at 6:16 pm Reply

    Can’t wait to make chili with it! Yum

  17. Katie May 17, 2016 at 7:07 pm Reply

    For me, basically, Casseroles & Soups. And good to have on hand in case have to do a liquid diet.

  18. Eleanor May 17, 2016 at 9:31 pm Reply

    These are some of the things that I just totally skip on recipes (yes, even with the loss of flavor) because they are challenging to find gf! I’d love to have all of these stocked in my kitchen!

  19. Cheryl May 18, 2016 at 3:18 am Reply

    I would use Massel in soups, stews, pasta, and rice dishes.

  20. Michelle P May 18, 2016 at 6:15 am Reply

    Like the others have said great for soups – broth- stock.

  21. Karen D May 18, 2016 at 12:37 pm Reply

    I’m always looking for a great vegetarian/vegan bouillon for flavoring my soups and grains.

  22. Laurajj May 19, 2016 at 7:20 am Reply

    Oh I have a few roast recipes that call for this and I am so excited to find a gluten free one!

  23. Margaret Clegg May 19, 2016 at 7:50 am Reply

    I use their bouillon in everything. Unfortunately it’s not sold in any Michigan stores that I know of, and I’m about to run out of my stash!

  24. Brianna Wolin May 19, 2016 at 7:50 am Reply

    Would love to involve more flavor in things like cauliflower rice!

  25. Edith Helmich May 19, 2016 at 11:04 am Reply

    For those of us who like to cook, bouillon is a basic recipe ingredient … finding “good” bouillon that is also gluten-free is a task. I would love to try the various varieties Massel offers.

  26. DANA K COUGHLIN May 20, 2016 at 7:10 am Reply

    I would use it when I cook noodles

  27. DJ May 24, 2016 at 1:51 pm Reply

    I would use it with soups and pasta dishes.

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