#CDAM16 Daily Sponsor Namaste Foods

Welcome to another daily giveaway on Celiac and the Beast for #CDAM16! Namaste Foods is a great brand that is free from the top 8 common allergens. Namaste Foods Raw Goods is the newest line for the brand. I discovered it at Natural Products Expo West and I couldn’t wait to get my hands on a few bags for myself.

Namaste Foods Raw Goods #CDAM16
Namaste Foods new RAW GOODS line is focused on flours and the basics – available in organic and non-organic. So far, I’ve had a chance to use their organic garbanzo bean flour, their organic sorghum flour, and their new brand of arrowroot starch. What did I make with this? I used the garbanzo bean flour to make chickpea crackers from The Chickpea Flour Cookbook (affiliate link).

Namaste Foods Raw Goods #CDAM16

They’re gluten-free, vegan, and magical. I put them up for exchange at the Eat Write Retreat recent food swap!

Namaste Foods Raw Goods #CDAM16 at Eat Write Retreat
If you’re into garbanzo bean flour, I would definitely recommend this cookbook. You’ve got plenty of options. And for the other flour? The recipes are endless. Using quinoa flour? Sorghum flour? The opportunities are endless with this Raw Goods line from Namaste Foods. Remember, Namaste Foods also has an extensive baking mix line – including an all-purpose flour, pumpkin bread mix (so tasty), pizza crust, bread mix, etc.

Looking for recipes? Namaste Foods has an extensive recipe collection, easily sorted by each product. Check out this recipes from my fellow blogger, A Dash of Meg Nut!

Cinnamon Muffins with Streusel topping from A Dash of Meg Nut
Want to win a Namaste Foods product package? It’s pretty easy during this amazing month-long party for celiac disease awareness! Just follow (aka please read) the terms and conditions of the Rafflecopter below!

a Rafflecopter giveaway

**Namaste Foods provided complimentary samples for a product review and giveaway. We’re so happy they could be a part of this month-long party for #CDAM16!**

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Comments: 32

  1. Todd Bliss May 4, 2016 at 7:08 am Reply

    i would try the Sorghum flour first and i would make some rolls

  2. Jessica Dennis May 4, 2016 at 7:37 am Reply

    I would try the garbanzo bean flour first and make socca!!

  3. DANA K COUGHLIN May 4, 2016 at 8:47 am Reply

    I would try the quinoa flour and make cookies

  4. Merissa May 4, 2016 at 8:54 am Reply

    I’d like to try the sorghum flour to make pizza dough

  5. Jessica Ness May 4, 2016 at 8:57 am Reply

    Garbanzo Bean flour for crackers

  6. Elaria Ayoub May 4, 2016 at 9:13 am Reply

    I would love to try the garbanzo bean flour to make my gf chocolate chip cookies. I’ve used garbanzo beans before but they took a while to peel and drain dry before using!

  7. Cheryl May 4, 2016 at 9:23 am Reply

    I’d like to try organic sorghum flour first. I would bake bread.

  8. Chrystal @ Gluten-Free Palate May 4, 2016 at 10:00 am Reply

    I’ve never tried their products! I would try their flours first.

  9. Cindy H May 4, 2016 at 10:52 am Reply

    I think I would try to the sorghum to make some bread in my new bread machine.

  10. Kathy K May 4, 2016 at 11:22 am Reply

    The sorghum flour sounds great!

  11. kimberly L May 4, 2016 at 11:34 am Reply

    I would try the quinoa flour and try o make cookies!

  12. Elizabeth Welle May 4, 2016 at 12:14 pm Reply

    I would definitely try the quinoa flour!!

  13. Casey the College Celiac May 4, 2016 at 1:28 pm Reply

    I’d love to try the garbanzo bean flour and try out some flatbreads!

  14. Megan May 4, 2016 at 3:35 pm Reply

    We mix our own GF flour at home for our Celiac and would love to try the Sorghum flour!

  15. Janet May 4, 2016 at 7:01 pm Reply

    I would use the Garbanzo Bean flour to make some yummy chocolate chip cookies.

  16. Dakota D. May 4, 2016 at 7:53 pm Reply

    Hey girlie! I just came here from JULIENS VLOG and wanted to tell you how much I love what you are doing. Such a great niche you got going! I personally do not struggle with Celiac disease but I just though you should know what I admire your dedication and humor towards the issue. Keep on doing what you are doing!

    ❤︎
    Dakota D.
    http://fannypacksandvisors.com

  17. Katie May 5, 2016 at 4:39 am Reply

    I would use the sorghum to make some bread.

  18. Lindsey May 5, 2016 at 7:57 am Reply

    I would love to try the garbanzo bean flour! I’ve not made much with it before and have been looking for one that is gluten free to experiment with.

  19. Eleanor May 5, 2016 at 3:55 pm Reply

    Those garbanzo crackers would be wonderful with some goat cheese and pepper jelly!

  20. Alyssa May 6, 2016 at 7:37 am Reply

    Sorghum flour to make bread!

  21. Michelle P May 7, 2016 at 6:34 am Reply

    I’ve not heard of this new Raw Goods line. I guess I would try the garbanzo bean flour and make the crackers in the picture.

  22. Janelle F. May 7, 2016 at 10:19 am Reply

    Would love to try some Namaste products! I used one of their cake mixes before. Thanks!

  23. Patricia May 7, 2016 at 11:02 am Reply

    I would use the garbanzo bean flour to make brownies! 🙂

  24. Staci A May 7, 2016 at 12:30 pm Reply

    I’d love to try their quinoa flour in cookies!

  25. Melissa Lawler May 7, 2016 at 5:03 pm Reply

    I love working with chickpean flour.

  26. Jordan D. May 7, 2016 at 7:20 pm Reply

    I have a few recipes that call for chickpea flour, so I’m most excited to try that one!

  27. Jennessa Voss May 7, 2016 at 7:36 pm Reply

    Would love to try the quinoa flour!!

  28. Alona Y May 7, 2016 at 7:39 pm Reply

    I’d like to try the garbanzo bean flour, crackers would be great.

  29. Karen D May 8, 2016 at 6:24 am Reply

    Garbanzo bean flour to make a pizza crust

  30. patricia May 8, 2016 at 5:40 pm Reply

    the sorghum would be good with the arrowroot

  31. Betsy May 11, 2016 at 8:17 pm Reply

    Maybe sorghum

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