Happy Monday! I’m sitting here with a cup of coffee and a piece of gluten-free toasted coated in SunButter and jelly. Now, does my household have to avoid nuts? Definitely not. We incorporate nuts regularly into our proteins. However, I have made the switch to using SunButter instead of peanut butter every morning. I now prefer the taste of sunflower seed butter to peanut butter. You should try making the switch. Who knows, you may be like me and end up switching 4Life. #SunButter4Life
Yes, they do sell the product in tubs like this.
SunButter is today’s #CDAM16 Celiac Disease Awareness Month month-long celebrations and giveaways! Now, you might already know SunButter, but did you know that they just switched to a new roaster? This means that the new roaster (eliminating any traces of soy), means a product that is now free from the top 8 allergens now! Learn all about it here: http://sunbutter.com/newroast/. Look for the new packaging (labeled “Now Soy Free” burst) near you!
- Creamy
- Natural – the most popular flavor
- Natural Crunch – with sunflower seeds in tact for a crunch!
- No Sugar Added – same product without the added sugar!
- Organic
- On the Go (creamy cups to-go!)
Regardless of what variety you choose, they are all free from the top 8 allergens. SunButter is school safe because it’s free from peanuts and tree nuts. It’s safe for celiacs because it’s gluten free and made primarily from just sunflower seeds.
Photo credit: SunButter.com – click to visit SunButter.com
Want to win a variety of SunButter jars? SunButter will be giving one lucky winner 5 jars of SunButter – one jar of each SunButter variety! It’s easy to enter to win using the Rafflecopter widget below! Just follow the terms and conditions.
**This is a paid promotional post with SunButter. Don’t worry, I’ll be using the fee associated with this post to just buy more SunButter. No joke, I use it every morning on my toast!**
Tagged: CDAM16, celiac, dairy free, giveaway, gluten free, nut free, Sponsored, SunButter
I could very easily make the switch and I would use it every way that I used peanut butter.
I already use SunButter quite a bit. I’m trying to phase out peanut butter because it’s a legume. I use it on toast, crackers, apples, you name it. 🙂
I now eat Sunbutter more often than peanut butter. I love it on toast or rice cakes.
I’m sure I could make the switch. I’d love to try sunbutter on toast or try dipping apples or pretzels!
I LOVE Sunbutter! I used it to make an epic “peanut butter” pie that I could share with my Peanut allergic sister. I still dream of it!
Yes, I could make the switch, but the rest of my household couldn’t. I would put this on anything I would put peanut butter on, toast, bagels, sandwiches, fruit and use it for baking also.
I love eating on my oatless oatmeal or smoothie bowls!
I would put iron crackers and toast and use it on grilled cheese sandwiches
I would definitely use sunbutter-especially on apples or celery
I would make the switch to Sun Butter. I would eat it on toast first, and then move on to making my favorite Thai-inspired salad dressing and swap out he peanut butter in the recipe for Sun Butter! 🙂
Oh boy that is such a hard question. I do love the creaminess and taste of Sun Butter, but there are a few peanut butter (special varieties) that I haven’t seen in Sun Butter yet, that are really good. I do love Sun Butter though, too.
Would LOVE this!
Love love love Sunbutter and we’re actually considering that Joshua might have a slight peanut allergy or that it’s flaring some skin issues. I gave him Sunbutter and GF pretzels the other day and he was like “WOW, why is this peanut butter so good?”
This coming from a guy who lives on PB&J when I’m away. So yeah, we’re making the switch!!
I have made the switch and love love love it! I love pair them with baby carrots or apple slices 🙂
I’ve never tried SunButter, but as a teacher, it’s awesome to know there’s a safe product to keep at school when we have kiddos with nut allergies! I typically love a crunch in my (any nut ever) spread, so I’d love to take the Natural Crunch!
I could definitely switch to sunbutter. I love sunflower seeds! I would use it on crackers and celery.
I have never tried it yet. If I liked it, I don’t see why I could not switch.
I love Sunbutter, I love it with my bananas for my breakfast in the morning
My son has a peanut allergy, so I have already been making my own sunflower seed butter for years, but I’d really like to try this!
I have tried Sunbutter in the past and I really liked it. I usually buy it when I need a change from peanut butter. My favorite way to enjoy it is right out of the jar.
I have a nut allergy , so I found Sunbutter by looking for alternatives. I loved it so much I’ve been recommending it to everyone. It’s really delicious, everyone should try it.
I would definitely switch to SunButter! I’ve tried this once before and really enjoyed it!
I would put it on toast, gluten free english muffins, in smoothies and cookies and anything else that I could!
I would like to try this , I have never tried this but would love to!
GF Sunbutter Brownies!
I could make the switch from peanut butter to sunflower seed butter. I would put SunButter on everything I use peanut butter for … baking, cooking, snacking.
Oh man, no, sorry, can’t make the switch to SunButter. If I win this contest I will give the prize to a friend.
SunButter on my morning toast! What a start to the day.
I could definitely make the switch, and the rest of the household would be fine with it too. It usually comes down to cost when we’re at the store, but when I can afford it I get it! I like it on toast with bananas.
I have tried it and liked it from a sample I received. I would like to try more of the varieties since I seem to have developed a problem with peanuts recently (darn). But I really like sunflower seeds so this seems like a logical alternative!
I would put it on my toast and also use it in my baking.
I have tried Sunbutter once and really liked it.
I could definitely make the switch. I would put sun butter on toast, pretzels and apples.