#CDAM16 Weekly Sponsor Canyon Bakehouse Bagels

How about another BIG celiac-friendly round of applause to our FIRST #CDAM16 WEEKLY Sponsor –  Canyon Bakehouse! For the last giveaway, we talked about their killer bread. Their bagels are also awesome! Let’s chat about Canyon Bakehouse bagels!

Canyon Bakehouse
Canyon Bakehouse bagels are available in TWO flavors – plain, and everything. Exact opposites. But opposites apparently attract, because both are in my freezer right now. If you can’t find them at a store near you (try a natural store like Whole Foods or Sprouts) or Target, then you can order them online for $5.00 each.

Canyon Bakehouse at Expo West 2015
I was first introduced to them at Natural Products Expo West, where we did a huge sampling of the new product, and people were so excited! They wanted an everything bagel with all the noms on top of the bagel – and Canyon Bakehouse delivered!

My favorite bagel that stole my heart is the everything bagel – the bagel that has it all. I like it with dairy-free cream cheese, like Go Veggie, Daiya, or Kite Hill.

Canyon Bakehouse Gluten Free Bagels
Canyon Bakehouse Gluten Free Bagels
My favorite topping for their plain bagels is a mix of SunButter natural sunflower seed butter and strawberry jam!

Looking for great recipes using Canyon Bakehouse bagels? How about these from fellow gluten-free bloggers! Give them a click and check it out!

Canyon Bakehouse Bagel Eggs Benedict from Blogger Making Life Sweet
You can get the full recipe on Making Life Sweet blog. And what about using bagels for french toast? Canyon Bakehouse has a bagel french toast recipe here!

Want to win a VIP package full of Canyon Bakehouse BAGELS? It’s pretty easy during this amazing month-long party for celiac disease awareness! Just follow the terms and conditions of the Rafflecopter below! And don’t worry, there will be PLENTY OF CANYON BAKEHOUSE GIVEAWAYS FOR THE REST OF THEIR SPONSORED WEEK!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Canyon Bakehouse and we’re so happy they could be a part of this month-long party for #CDAM16! We’re so happy to celebrate an entire week of giveaways with them!**

Tagged: , , , , , , , , ,

Comments: 54

  1. Jessica Ness May 3, 2016 at 8:31 am Reply

    I would like to try the Everything bagels!

  2. Merissa May 3, 2016 at 8:33 am Reply

    Everything Bagel with dairy-free Tofutti cream cheese…MMMMMMM

  3. Nicole May 3, 2016 at 8:34 am Reply

    Oh how my son would love these. He was just commenting over the weekend how he missed Bagels.

  4. Karen May 3, 2016 at 8:35 am Reply

    I can’t wait to try the Everything bagel! Yummy!

  5. hannah May 3, 2016 at 8:35 am Reply

    plain! I like mine with butter and grape jelly, or put eggs and cheese in the middle of two to make a bagel sandwich!

  6. Kate May 3, 2016 at 8:35 am Reply

    I prefer a plain bagel with cream cheese and honey, but I sure wouldn’t kick an everything bagel with pizza toppings out of bed!

  7. Stephanie May 3, 2016 at 8:37 am Reply

    I’d love either one! I haven’t had a bagel in years. I used to put honey and butter on them or a breakfast sandwich. Or a little pizza!

  8. Kathy Hanley May 3, 2016 at 8:42 am Reply

    I would like to try the plain and I would put dairy free butter on it.

  9. Pattie Webb May 3, 2016 at 8:59 am Reply

    Love Canyon Bake House Bagels with a sausage patty and egg!!!

  10. Lindsey May 3, 2016 at 9:00 am Reply

    I would want to try the Everything bagel and have been DYING to get my hands on a pack since I saw you post about them! I would use Daiya’s cream cheese… YUM.

  11. Kim Ledford-Burley May 3, 2016 at 9:01 am Reply

    The everything bagel with lots of cream cheese

  12. Melinda May 3, 2016 at 9:04 am Reply

    I have been looking for these bagels for ever and I can’t find them anywhere. Would love an everything bagel with cream cheese!

  13. Kathy K May 3, 2016 at 9:04 am Reply

    Plain with cream cheese or almond butter – mmm!

  14. Natalia de Gravelles May 3, 2016 at 9:18 am Reply

    I would try the everything, and of course have to load it up with a fried egg, ham, veggies and cheese 😀

  15. Christina Smith May 3, 2016 at 10:17 am Reply

    I love both the varieties but my favorite is the everything.. They taste like bagels not like round bread shaped like a bagel and that’s very important!

  16. Taylor May 3, 2016 at 10:17 am Reply

    The everything bagels are EVERYING! YUM!

  17. Todd Bliss May 3, 2016 at 12:47 pm Reply

    i love the plain bagels for breakfast

  18. Sarah V. May 3, 2016 at 12:51 pm Reply

    I’d like to try the everything bagels, with just plain old cream cheese!

  19. Patricia May 3, 2016 at 1:06 pm Reply

    I want to try the rye bread.

  20. Katie May 3, 2016 at 2:51 pm Reply

    I want to try the everything bagels with vegan butter! 🙂 Sounds Delicious!!!

  21. Eleanor Beerbower May 3, 2016 at 3:16 pm Reply

    I seriously have dreams about everything bagels.

  22. Karol May 3, 2016 at 3:19 pm Reply

    I would love to try the Everything Bagels with lox and tomato and cream cheese. Making myself hungry 🙂

  23. Katie nuckolls May 3, 2016 at 3:46 pm Reply

    I love everything bagels and miss eating them so much now that I am gluten free!

  24. Gina L May 3, 2016 at 4:02 pm Reply

    Love canyon bakehouse! I’ve never had the bagels & would love to try them!!

  25. Kirsten May 3, 2016 at 4:50 pm Reply

    Canyon Bakehouse is awesome!

  26. Michelle P May 3, 2016 at 7:21 pm Reply

    I’d try the Everything bagel – topped with ham and cheese. Or strawberry jam.

  27. megan May 3, 2016 at 8:06 pm Reply

    I LOVE their everything bagel. SO yummy!

  28. DANA K COUGHLIN May 3, 2016 at 9:36 pm Reply

    I haven’t tried either one so I think plain would be great for breakfast!

  29. Casey the College Celiac May 3, 2016 at 10:17 pm Reply

    I’d put some avocado, salmon and pumpkin seeds on the plain bagel – plus a little lemon juice on top!

  30. Lorynn Robb May 4, 2016 at 1:29 am Reply

    I love Plain bagels with almond butter, banana, a drizzle of honey, and a sprinkle of cinnamon! Nom nom nom!

  31. Chrystal @ Gluten-Free Palate May 4, 2016 at 10:02 am Reply

    Love, love the everything Bagels!

  32. Janet May 4, 2016 at 7:06 pm Reply

    I love Canyon Bakehouse Breads

  33. Jennifer May 5, 2016 at 6:30 pm Reply

    I love the plain bagels. I love them with cream cheese or jam.

  34. Alyssa May 6, 2016 at 7:29 am Reply

    Everything bagel with egg and avocado!

  35. Dandi D May 6, 2016 at 2:02 pm Reply

    I would like to try the Everything bagels with cream cheese.

  36. Yolanda May 6, 2016 at 2:35 pm Reply

    I love the everything bagel with ALOT of cream cheese

  37. Cheryl May 6, 2016 at 3:37 pm Reply

    I’d like to try Everything first.

  38. Jeffrey May 7, 2016 at 6:12 am Reply

    I’d like to try the everything bagels, they are my kids’ favorite too!

  39. Jenna May 7, 2016 at 6:37 am Reply

    Everything is my favorite. I am currently stuffing my face with one so I can get in a 6 mile run this morning!

  40. Sheryl Edwards May 7, 2016 at 8:52 am Reply

    I would love to try the Everything Bagel.

  41. Kate May 7, 2016 at 9:23 am Reply

    Oh how I miss bagels so much! Do these really have the same texture?

  42. Janelle F. May 7, 2016 at 10:18 am Reply

    I love Canyon Bakehouse’s plain bagels! They are the best! Can’t even tell they are gluten-free.

  43. Patricia May 7, 2016 at 10:44 am Reply

    I have not tried these bagels yet, but the EVERYTHING bagel is at the top of my list to try first! 🙂 yum!!!

  44. Karen D May 7, 2016 at 11:28 am Reply

    I love everything bagels… just add butter!

  45. Staci A May 7, 2016 at 12:27 pm Reply

    Plain, topped with nut butter and mini chocolate chips. It’s so yummy!

  46. Tracy Bush May 7, 2016 at 2:34 pm Reply

    Tried these and they are AWESOME!!! Better than gluten bagels- just as fluffy and tasty!

  47. Jenny May 7, 2016 at 4:23 pm Reply

    Yes! Everything bagels! Yummy

  48. Melissa Lawler May 7, 2016 at 4:58 pm Reply

    The Everything Bagel is awesome. It’s like Sunday morning in Philly! A little schmear and some salmon and you have the perfect breakfast!

  49. Madanimalscientist May 7, 2016 at 6:25 pm Reply

    Mmmmm I want to make bagel benedict! I need to find a dairy free hollandaise though ^^

  50. Alona Y May 7, 2016 at 7:37 pm Reply

    I’d like to try the everything bagel with cream cheese and shredded carrots.

  51. Jennessa Voss May 7, 2016 at 7:42 pm Reply

    Plain with blueberry preserves 🙂

  52. Francine May 7, 2016 at 8:00 pm Reply

    Everything bagel with cream cheese- yum!

  53. patricia May 8, 2016 at 5:37 pm Reply

    would like the everything bagel. Thanks

  54. Deb Gowlland May 9, 2016 at 2:18 pm Reply

    I LOVE the everything bagel-I put jalepeno cream cheese spread on mine!

Leave a Reply

Your email address will not be published. Required fields are marked *