Canyon Bakehouse Brownie Bites are some of the newest innovations from Canyon Bakehouse – a gluten-free mainstay in our community, and hopefully in your bellies and hearts too! I personally love Canyon Bakehouse and I know that you all do too – which is why we’re so happy they are a weekly sponsor for Celiac Disease Awareness Month. But back to the chocolate-ty bite-sized noms we’re here to talk about.
Their Brownie Bites are so good, when we tested them at Natural Product Expo West, people couldn’t tell that they were gluten-free!
They’re also super handy if you want to make anything with brownies, but don’t want to go through the process of making brownies – like making brookies! I love the mish-mash of brownies and cookies, so I used Canyon Bakehouse Brownies as the bottom layer, with chocolate chip cookie dough on top! I cannot stop eating these. Someone send help.
These brownies are certified gluten-free and made from whole grains. A single package retails for about $5.00. Interested in the ingredients? Here they are: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2% OR LESS OF: Salt, Xanthan Gum, Natural Flavor, Enzymes
Want to win a VIP package full of Canyon Bakehouse BROWNIES so you can make your own brookies, crownies, or whatever mash-up you choose? It’s pretty easy during this amazing month-long party for celiac disease awareness! Just follow the terms and conditions of the Rafflecopter below! And don’t worry, there will be PLENTY OF CANYON BAKEHOUSE GIVEAWAYS FOR THE REST OF THEIR SPONSORED WEEK!
**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Canyon Bakehouse and we’re so happy they could be a part of this month-long party for #CDAM16! We’re so happy to celebrate an entire week of giveaways with them!**