#CDAM16 Weekly Sponsor Canyon Bakehouse Bread

Can you believe that it’s MAY? It’s MAY already you guys. But you probably know that, because you’re on here celebrating Celiac Disease Awareness Month, which started today – because it’s May!#OkayyousaiditalreadyitsMay

We’d like to give a HUGE celiac-friendly welcome to our FIRST #CDAM16 WEEKLY Sponsor –  Canyon Bakehouse! If you don’t know Canyon Bakehouse, you need to get to know them, and that should start today, right now! Let’s get to know them and their delicious bread!

Canyon Bakehouse

I constantly hear from readers that Canyon Bakehouse is one of their favorite bread companies. They retail for about $5.00 a bag and are available at most major retailers. I find many of my readers find them at Target. TARGET! If you can’t seem to find them, please use the store locator here.

My favorite has to be the 7-Grain, pictured above with hand-cut paper hearts (because that’s how much I love them). This bread is full of whole grains – like sorghum, millet, teff, and buckwheat. It’s also full of eggs, like their other loaves, so if you are egg-free (I can do baked eggs, no judgement), this bread is unfortunately not for you. Other bread varieties include Mountain White, Cinnamon Raisin Bread, and Deli Rye Style Bread. In need of buns? They’ve got you covered. Focaccia? OF-ocaccia-course.

Canyon Bakehouse

What do I do with all of my bread? I make toast. I love toast. I don’t think my day has started without a piece of toast. And SunButter. And jelly. Or maybe just some cinnamon and sugar. But toast, toast is where it’s at. Do I have a recipe for this toast? Nope. But if you don’t know how to make toast at this point, I’m not sure even this blog can save you.

Looking for real recipes using Canyon Bakehouse Bread? How about these from my gluten-free blogger friends! Thanks again to these ladies for letting me promote these great recipes!

Strength and Sunshine Recipes with Canyon Bakehouse
Peanut Pumpkin French Toast from Blogger Strength and Sunshine

Mini Microwave French Toast from Blogger Strength and Sunshine

Flippin' Delicious Recipes with Canyon Bakehouse
Buffalo Chicken Grilled Cheese Sandwich Dippers from Blogger Flippin’ Delicious

Sandwich Sushi from Blogger Flippin’ Delicious

California Club Sandwich from My Gluten-Free Kitchen
And you’ve got to make this chicken club from My Gluten-Free Kitchen (click on this photo above to make the mouth-watering journey).

Want to win a VIP package full of Canyon Bakehouse BREAD? It’s pretty easy during this amazing month-long party for celiac disease awareness! Just follow the terms and conditions of the Rafflecopter below! And don’t worry, there will be PLENTY OF CANYON BAKEHOUSE GIVEAWAYS FOR THE REST OF THEIR SPONSORED WEEK!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Canyon Bakehouse (c’mon have you had their bread?!?!?!) and we’re so happy they could be a part of this month-long party for #CDAM16!**

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Comments: 76

  1. Jessica Ness May 1, 2016 at 7:10 am Reply

    I love the 7 grain bread! It is my go to when I want bread.

  2. Chrystal May 1, 2016 at 7:13 am Reply

    My girls love everything CGFBH! Even the everything bagels, which they don’t usually like everything bagels.

    Chrystal

  3. Stephanie May 1, 2016 at 7:14 am Reply

    I’d love to try the everything bread with bacon and an egg to make a great breakfast sandwich!

  4. Erika May 1, 2016 at 7:17 am Reply

    I love love love their everything bagels (and pretty much all of their other bread)!

  5. Cynthia May 1, 2016 at 7:19 am Reply

    I love using it to make French toast!!

  6. Sharon @ What The Fork Food Blog May 1, 2016 at 7:23 am Reply

    ❤️❤️❤️ their bread! My husband is addicted to their bagels – and he was NEVER a bagel eater before going gluten free!

  7. Karen May 1, 2016 at 7:23 am Reply

    I love the 7-grain!

  8. Mel Heeres May 1, 2016 at 7:24 am Reply

    I have never seen the cinnamon raisen. How amazing is their bread though?!?!?

  9. Yolanda May 1, 2016 at 7:25 am Reply

    I love the 7 grain bread

  10. Becca Z May 1, 2016 at 7:28 am Reply

    I haven’t tried Canyon Bakehouse but now Erica has me all excited to try them, the focaccia is calling my name for sure.

  11. Kirsten May 1, 2016 at 7:39 am Reply

    Love, love, love Canyon Bakehouse bread

  12. Michelle P May 1, 2016 at 7:57 am Reply

    It’s been a while since I have had their bread. (Now that I am egg free, if I win the prize I will give to friends that are gluten free).

  13. Alicia May 1, 2016 at 8:06 am Reply

    I would like to try focaccia and the like rye bread 😀

  14. Rebecca @ Strength and Sunshine May 1, 2016 at 8:11 am Reply

    I just became addicted to the cinnamon raisin! (With daiya cream cheese!!!)

  15. Amy May 1, 2016 at 8:22 am Reply

    I’ve heard about Canyon GF quite a bit, but have never personally seen their stuff in stores. I am always dying to try new products and feel like their 7 grain sounds so yummy. Thanks for sharing about their company!

  16. Lucrecia May 1, 2016 at 8:38 am Reply

    My favorite is the 7 grain, love it!!!

  17. Caitlin A. May 1, 2016 at 8:44 am Reply

    Ive only ever had Udis GF so I would love to try the 7-grain!

  18. Mary May 1, 2016 at 9:02 am Reply

    I adore their multigrain loaf-that would be my first!

  19. Pattie Webb May 1, 2016 at 9:21 am Reply

    I love the deli rye, it makes for a great grilled ham & cheese sandwich.

  20. Mary May 1, 2016 at 9:29 am Reply

    Really a great bread! Love the White Mountain. Limited line of products in my area. But, so worth the hunt!

  21. Joi May 1, 2016 at 9:30 am Reply

    I absolutely LOOOOOOOVE Canyon BakeHouse! I am so glad they made it possible to have bagels & bread again!

  22. Genevieve May 1, 2016 at 9:34 am Reply

    Love the mountain white bread! Really want to try the rosemary and thyme focaccia 😋

  23. Jen Mathews May 1, 2016 at 10:07 am Reply

    I love their hamburger buns.

  24. Merissa May 1, 2016 at 10:34 am Reply

    The everything bagels are amazing!

  25. Lori Williams May 1, 2016 at 10:36 am Reply

    I would love to try the Deli Style Rye and the Everything Bagels!!

  26. Katie May 1, 2016 at 10:39 am Reply

    I love the white and the 7 grain! These are the only breads I eat. They are also the only ones available around here. I would love to try the Rye!

  27. Connie May 1, 2016 at 11:11 am Reply

    We love the Seven Grain!!

  28. Tammy Dolby May 1, 2016 at 12:32 pm Reply

    i would love to try Canyon bakehouse bread . My area is very limited on gluten free breads . I have been gluten free for about 5 months and I am having a hard time finding a great bread.

  29. Casey the College Celiac May 1, 2016 at 1:17 pm Reply

    I love their seven grain bread in our homemade green bean casserole

  30. Celeste Noland May 1, 2016 at 1:39 pm Reply

    We love Canyon Bake house 7 grain, and also their Everything Bagels-SO good!

  31. Eleanor May 1, 2016 at 3:03 pm Reply

    I want to eat the 7 grain bread every day FOREVER! My favorite is spreading some goat cheese on it (toasted) and then adding a fried egg. I’ve never tried their bagels, but I can only imagine!

  32. Amy Bavier bartley May 1, 2016 at 3:30 pm Reply

    I love the cinnamon bread! Toasted with peanut butter, so good!!

  33. hannah May 1, 2016 at 3:39 pm Reply

    we love the mountain white bread at our house!! SO good!

  34. Jen May 1, 2016 at 4:18 pm Reply

    We love the 7-grain!

  35. Todd Bliss May 1, 2016 at 4:20 pm Reply

    Sandwich bread

  36. Kat May 1, 2016 at 4:45 pm Reply

    We /love/ Canyon Bake house in our house! The Rye makes the best grilled cheeses, no matter what my niece says. 😉 We really want to try the bagels, but nobody seems to carry it near us. It’s killing us!!

  37. Sienna May 1, 2016 at 4:55 pm Reply

    I want to try their deli rye bread!! I’ve been having trouble finding it!

  38. Julie May 1, 2016 at 6:07 pm Reply

    Love the cinnamon raisin bread!

  39. Amy Martin May 1, 2016 at 7:31 pm Reply

    I’ve been craving a GF bagel so my go to was Canyon Bakehouse!

  40. kimberly l ledford May 1, 2016 at 8:09 pm Reply

    i want to try the Rye because as gf that is hard to find

  41. Cheryl May 1, 2016 at 9:29 pm Reply

    I’d like to try 7-Grain Gluten Free Bread first.

  42. Sarah V. May 1, 2016 at 11:03 pm Reply

    I’d love to try the rosemary and thyme focaccia!

  43. Mollie May 2, 2016 at 6:57 am Reply

    I think i miss focaccia the most (since my diagnosis). I’d love to try the focaccia!

  44. Amanda May 2, 2016 at 8:24 am Reply

    Love this bread…especially in a grilled cheese!

  45. cyndi br May 2, 2016 at 9:21 am Reply

    I would like to try the 7 grain bread

  46. Tim Hughes May 2, 2016 at 9:27 am Reply

    The only one I have tried is the 7 Grain so I will go with that.

  47. Kathy K May 2, 2016 at 9:36 am Reply

    I like the Mountain White bread.

  48. Cassie E. May 2, 2016 at 10:03 am Reply

    I’d love to try this bread out for my family.

  49. Jennifer May 2, 2016 at 1:11 pm Reply

    Country white is my favorite, but I’d love to try the cinnamon raisin bread. I think it would make great French toast!

  50. Patricia May 2, 2016 at 2:47 pm Reply

    I would love to try the Rye bread.

  51. DANA K COUGHLIN May 3, 2016 at 9:39 pm Reply

    I haven’t tried any of them but I would love to try the cinnamon raisin for a bread pudding.

  52. Brianna H May 4, 2016 at 8:38 am Reply

    Canyon Bakehouse is my favorite! My hubby steals all of my brownie bites…

  53. Janet May 4, 2016 at 7:13 pm Reply

    Love Canyon Bakehouse breads

  54. Karol May 4, 2016 at 8:36 pm Reply

    i love their focaccia bread, but sadly can’t find it in stores anymore. Of the ones I haven’t tried, I’d love to try the Rye bread.

  55. Wendi Niccole May 5, 2016 at 11:15 pm Reply

    I’d love to try the 7 grain.

  56. Dandi D May 6, 2016 at 2:06 pm Reply

    I would love to try the Cinnamon raisin bread!

  57. Laurajj May 6, 2016 at 8:14 pm Reply

    Oh I would love to try the Rye bread! I really miss that since my celiac diagnosis about 10 years ago now.

  58. Jenna May 7, 2016 at 6:55 am Reply

    I love the rye. I use it for sandwiches. I order it online because my Target only carries the white or 7 grain. I love when the box comes and smells like fresh baked bread!

  59. Erin F May 7, 2016 at 7:21 am Reply

    I’d love to try their Mountain White – I’m a sucker for white bread lol

  60. Sheryl Edwards May 7, 2016 at 7:45 am Reply

    My favorite is the Cinnamon Raisin Bread! Yummy!

  61. Janelle F. May 7, 2016 at 10:14 am Reply

    I love Canyon Bakehouse’s 7-grain bread & your plain bagels! Thanks for the giveaway!

  62. Patricia May 7, 2016 at 10:41 am Reply

    My favorite is the Rye style bread. I grew up eating that, and it’s wonderful to be able to eat it again! 🙂

  63. Karen D May 7, 2016 at 11:22 am Reply

    I’d like to try the Mountain White bread

  64. DARISSA PERRY May 7, 2016 at 12:01 pm Reply

    I have tried any of their products! So I’m excitied to try all of them!

  65. Staci A May 7, 2016 at 12:19 pm Reply

    My 4 year old and I love their Mountain White! Perfect for sandwiches and toast. Yum!

  66. Debbie Beck May 7, 2016 at 1:46 pm Reply

    Love the bread. I haven’t tried the bagels, looking forward to trying them!!

  67. Cheryl B May 7, 2016 at 4:44 pm Reply

    I would love to try the cinnamon raisin bread.

  68. Melissa Lawler May 7, 2016 at 4:53 pm Reply

    The Deli Rye Style makes corned beef sandwiches even better!

  69. Madanimalscientist May 7, 2016 at 6:21 pm Reply

    Looking forward to the mountain white! I want to make a nice sandwich ^^

  70. Alona Y May 7, 2016 at 7:35 pm Reply

    I’ve been craving Cinnamon Raisin Bread so I’d love to try that one.

  71. Jennessa Voss May 7, 2016 at 7:51 pm Reply

    Love the 7 grain!!

  72. Francine May 7, 2016 at 7:58 pm Reply

    I love all of their products, but the focaccia bread is my favorite!

  73. melinda singer May 8, 2016 at 8:30 am Reply

    My favorite is the 7 grain and I’d like to try the deli rye!

  74. BJM May 8, 2016 at 5:08 pm Reply

    I like all the flavors that I have tried.

  75. patricia May 8, 2016 at 5:32 pm Reply

    The 7-grain or the cinnamon raisin are good. would like to try the rye though

  76. elaine May 8, 2016 at 6:21 pm Reply

    The 7-grain breaad!

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