#CDAM16 Weekly Sponsor Pascha Chocolate Dark Chocoate Chips

It’s another day in Pascha Chocolate’s sponsored week with Celiac and the Beast! Today we’re talking about dark chocolate chips. More specifically top 8 free Pascha Chocolate dark chocolate chips! They’re available in 55% cacao (blue bag – still considered dark chocolate even though it’s semi-sweet) 85% cacao (purple bag – bittersweet) and the rare 100% cacao (red bag). The 100% cacao chips are just 100% cacao – absolutely no sugar added!

Pascha Chocolate
Much like their chocolate bars, these chips are also free from the top 8 allergens (and made in a facility free from them as well)! They’re also certified vegan, fair-trade, Non-GMO Project Verified, organic, and 1% for the Planet. This is some of the best chocolate you can get.

Pascha Chocolate Chips
You can do so much with these versatile cacao chocolate chips from Pascha Chocolate. Check out this chocolate chip skillet cookie from The Pretty Bee, or this chocolate chip rhubarb cookies recipe! Want to create your own recipe with Pascha Chocolate dark chocolate chips? You can enter to win with the Rafflecopter below (just follow the terms and conditions).

a Rafflecopter giveaway

**Pascha Chocolate is a paid weekly sponsor of Celiac and the Beast and #CDAM16! We thank them very much for their sponsorship and for making great chocolate!**

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Comments: 26

  1. Jeffrey May 26, 2016 at 5:31 am Reply

    I would definitely make some chocolate chip cookies with the Pascha Chocolate Chips. I’m sure some would go from bag to hand to mouth!

  2. Jennifer Whicker May 26, 2016 at 7:41 am Reply

    I would bake chocolate chip muffins. 🙂

  3. Kathy K May 26, 2016 at 8:22 am Reply

    I’d use them for extra chocolatey brownies!

  4. Brianna Wolin May 26, 2016 at 10:05 am Reply

    Chocolate chip banana bread!

  5. Eleanor May 26, 2016 at 10:11 am Reply

    I’d add them to my banana walnut bread. And then I would add them to my mouth with my hand.

  6. Dandi D May 26, 2016 at 11:24 am Reply

    I would make my favorite pumpkin chip muffins with them!

  7. Casey the College Celiac May 26, 2016 at 11:41 am Reply

    Homemade granola…heaven!

  8. Sarah V. May 26, 2016 at 12:32 pm Reply

    Wow, i’d love to try making those chocolate chip rhubarb cookies, since I have a gigantic rhubarb pant!

  9. Jacky May 26, 2016 at 12:33 pm Reply

    I’d make almond butter chocolate chip cookies!

  10. Katie May 26, 2016 at 1:22 pm Reply

    My favoritestestest everrrr is chocolate chip cookies! But sometimes I like to do chocolate chip muffins or put chocolate chips on top of yummy cheesecake! DELICIOUS.

  11. Todd Bliss May 26, 2016 at 2:59 pm Reply

    No flour chocolate chip cookies

  12. Corrie Carswell May 26, 2016 at 3:43 pm Reply

    Banana bread with chocolate chips!

  13. Leslie May 26, 2016 at 4:44 pm Reply

    i just love chocolate! I like to make healthy and decadent chocolate peanut butter cups and thus is great chocolate to use. So yummy!

  14. Michelle P May 26, 2016 at 6:10 pm Reply

    UUUMMM, not sure. Add them to brownies, pancakes, melt some in a bowl with peanut butter and dip stuff.

  15. Vik May 26, 2016 at 6:22 pm Reply

    Pan cookie!

  16. Preston May 27, 2016 at 9:41 am Reply

    Chocolate chip cheesecake!

  17. Rosie May 27, 2016 at 1:29 pm Reply

    I’d like to add these chips to oatmeal cookies!

  18. Karol May 27, 2016 at 4:35 pm Reply

    I would make chocolate chip cookies and chocolate chip pancakes. But I would also eat them straight out of the bag lol.

  19. Nicole S. May 27, 2016 at 6:53 pm Reply

    Would definitely use them for my oatmeal/walnut/peanut butter cookies that I always make!

  20. Cathy B*****y May 28, 2016 at 11:53 am Reply

    I would love to make mini chocolate cupcakes with a dark chocolate buttercream icing and sprinkled Paschas Dark Chocolate chips on top!

  21. Theresa May 28, 2016 at 4:58 pm Reply

    I’d make cowboy cookies!

  22. Wehaf May 28, 2016 at 11:43 pm Reply

    I’d make some chocolate chip meringue cookies. I love that they are entirely grain-free, not just gluten-free.

  23. Yolanda May 30, 2016 at 5:27 pm Reply

    I would make ganache with them and top a chocolate peanut butter cake with it

  24. Jenny May 31, 2016 at 3:59 am Reply

    Ohh I would make these healthier gluten and dairy free tagalong bites – I plan to make a whole bunch for our family vacation up to Maine and this chocolate would be perfect!!

  25. julie June 1, 2016 at 4:41 pm Reply

    I would make a flourless chocolate cake

  26. Kelli Schulenberg June 2, 2016 at 2:54 pm Reply

    I’d make paleo chocolate chip muffins with these!

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