It’s another day in Pascha Chocolate’s sponsored week with Celiac and the Beast! Today we’re talking about dark chocolate chips. More specifically top 8 free Pascha Chocolate dark chocolate chips! They’re available in 55% cacao (blue bag – still considered dark chocolate even though it’s semi-sweet) 85% cacao (purple bag – bittersweet) and the rare 100% cacao (red bag). The 100% cacao chips are just 100% cacao – absolutely no sugar added!
**Pascha Chocolate is a paid weekly sponsor of Celiac and the Beast and #CDAM16! We thank them very much for their sponsorship and for making great chocolate!**
Tagged: Cacao, chocolate, Fair Trade, giveaway, gluten free, Non-GMO, organic, Pascha Chocolate, Sponsored, vegan
I would definitely make some chocolate chip cookies with the Pascha Chocolate Chips. I’m sure some would go from bag to hand to mouth!
I would bake chocolate chip muffins. 🙂
I’d use them for extra chocolatey brownies!
Chocolate chip banana bread!
I’d add them to my banana walnut bread. And then I would add them to my mouth with my hand.
I would make my favorite pumpkin chip muffins with them!
Wow, i’d love to try making those chocolate chip rhubarb cookies, since I have a gigantic rhubarb pant!
I’d make almond butter chocolate chip cookies!
My favoritestestest everrrr is chocolate chip cookies! But sometimes I like to do chocolate chip muffins or put chocolate chips on top of yummy cheesecake! DELICIOUS.
No flour chocolate chip cookies
Banana bread with chocolate chips!
i just love chocolate! I like to make healthy and decadent chocolate peanut butter cups and thus is great chocolate to use. So yummy!
UUUMMM, not sure. Add them to brownies, pancakes, melt some in a bowl with peanut butter and dip stuff.
Chocolate chip cheesecake!
I’d like to add these chips to oatmeal cookies!
I would make chocolate chip cookies and chocolate chip pancakes. But I would also eat them straight out of the bag lol.
Would definitely use them for my oatmeal/walnut/peanut butter cookies that I always make!
I would love to make mini chocolate cupcakes with a dark chocolate buttercream icing and sprinkled Paschas Dark Chocolate chips on top!
I’d make cowboy cookies!
I’d make some chocolate chip meringue cookies. I love that they are entirely grain-free, not just gluten-free.
I would make ganache with them and top a chocolate peanut butter cake with it
Ohh I would make these healthier gluten and dairy free tagalong bites – I plan to make a whole bunch for our family vacation up to Maine and this chocolate would be perfect!!
I would make a flourless chocolate cake
I’d make paleo chocolate chip muffins with these!