Come See Me at the Phoenix GFAFExpo THIS WEEKEND

GFAF Expo Phoenix

Come see me at the Phoenix GFAF Expo as I sell my book (“Celiac and the Beast”) and have t-shirts and tank tops to purchase!

Phoenix GFAF Expo

The Gluten Free Fairy encourages you to #EatFreely with Enjoy Life Foods!

DETAILS ABOUT THE PHOENIX GFAF EXPO!

WEBSITE: http://gfafexpo.com/locations/phoenix-az-2016/

DATE: November 12 & 13, 2016
TIME: 10:00-4:00 pm

LOCATION: Renaissance Glendale Hotel & Spa
9495 W. Coyotes Boulevard
Glendale, Arizona 85305

PARKING: Free Parking

Phoenix GFAF Expo

#EatFreely at the Enjoy Life Foods Photo Booth!

EXHIBITOR DETAILS

See all of the exhibitors HERE.

Meet Celiac and the Beast best friends like: Beanfields, Brazi Bites, Daiya, Enjoy Life Foods, Glutino, Jewel’s Bakery & Cafe, Natural Grocers, No Whey Foods, Pascha chocolate, Schar, Smart Flour, Sonoma Flatbreads, Sprouts, SunButter, Udi’s, and more!

Saturday November 12, 2016 in Cira Ballroom C

10:30-11:30: Tiffany Hinton
“Stop Poisoning Your Child at Home- How to Avoid Cross Contamination” Learn the keys to avoiding cross contamination in your home and how to keep your child thriving in a shared kitchen. Best Selling Author, Tiffany Hinton, will walk you through the steps to keep your child safe from food allergens and share the top 5 hazards.

12:00-1:00: Edward A. Madrid, DC, CFMP, CGP
“Gluten: Beyond the Gut” Learn how gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, can affect organs and tissues outside of the intestinal tract, leading to a myriad of other symptoms and conditions.

1:30-2:30: Mia Moran
“Plan Simple Meals For Your Family” This energetic talk will dive into what it means to follow a healthy, gluten-free diet, and how you can make that happen with all the other hats you wear. The goal is to end the overwhelming feelings around parenting at mealtimes, to enjoy your time in the kitchen (even without gluten), and get your kids to happily eat their veggies! You will be served lots of doable changes you can go home and implement!

3:00-4:00: Hilary Kass, MPH
“Ancient Grains- Simplified” Millet, quinoa, teff and amaranth are nutrient rich, gluten-free grains that can be easily incorporated into your daily diet. Join Hilary Kass, a “free from” culinary products creator at Hilary’s, as she demonstrates how to prepare a simple multi grain pot of cooked grains that can be enjoyed throughout the day: a warming breakfast bowl with fruit and seeds, a quick lunch bowl with beans and greens, and an evening pilaf with vegetables.

Sunday November 13, 2016 in Cira Ballroom C

11:00-12:00: Hilary Kass, MPH
“Ancient Grains- Simplified” Millet, quinoa, teff and amaranth are nutrient rich, gluten-free grains that can be easily incorporated into your daily diet. Join Hilary Kass, a “free from” culinary products creator at Hilary’s, as she demonstrates how to prepare a simple multi grain pot of cooked grains that can be enjoyed throughout the day: a warming breakfast bowl with fruit and seeds, a quick lunch bowl with beans and greens, and an evening pilaf with vegetables.

12:30-1:30: Kaitlyn McNamee
“Surviving College, Celiac Style” Surviving the first few years of college can be difficult enough, but surviving them and thriving as a gluten-free eater is even more challenging. From a lack of options on campus to a lack of funds for groceries, there are so many things that can impact a gluten-free lifestyle on a college campus. In this lecture, Kait McNamee, a tumblr blogger, celiac, and Udi’s Top 10 College decision-maker, will discuss the best ways to eat cheap, avoid gluten and inquire about a college’s gluten-free options. Kait will also discuss strategies for grocery shopping, dining halls and roommate situations. If gluten free is part of your life plan, it should also be part of your meal plan. This lecture is ideal for high school students, parents, college students and administrators, as well as anyone who appreciates a few good gluten jokes!

2:00-3:00: Kathy Alldredge
“The Essential Oils Lifestyle” Essential Oils are becoming a mainstream alternative for natural health and vitality! If you are curious about introducing a gluten-free option to support your health, you will want to discover how to begin. You will learn simply: Which oils should I use? How do I use them? What should I look for to determine highest quality? Can I use essential oils to support my digestive health? If you have wanted to bring Essential Oils into your life, then this class is a “must attend!”

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