Being locked out of your own website is embarrassing enough, much less during the busiest month of the year for you. My apologies for my lack of tech savvy to deal with this before a system lock-out. Regardless, I am here and ready to continue the party – even into June (because we know that celiac disease doesn’t just last a month, right?). Today is brought to you by Gluten Free & More magazine. Disclaimer up front – I work for them. Hopefully you know that by now. I am the managing editor and I do a lot for the magazine – like edit the front 1/3 of the book and write about new products, lifestyle issues, and attend conferences and expos for the magazine. You might even see me THIS WEEKEND in Minneapolis, MN at the Convention Center. The Minneapolis Gluten Free Food Allergy Fest is this weekend June 4th and 5th at the convention center! I’ll be at the Gluten Free and More booth and giving presentations about celiac disease! Also, I am an affiliate for our magazine, so if you get a subscription to the magazine from me, not only are you securing my job for the next year, but I also get a kickback that I put towards my extreme grocery bill, being in charge of new product testing for the magazine!
Gluten Free & More magazine has been around since 1998 in a different permutation – under the title of Living Without magazine. It was then picked up by Belvoir Media – and that’s who I work for now. About a year and some change ago, we changed the magazine to Gluten Free & More – a much more positive sounding title that actually reflected what was in between the covers. I think it’s the best gluten-free magazine out there, but I’m also totally biased – for a good reason.
The magazine comes out every two months and is full of lifestyle, recipes, and the newest research out there about celiac, food allergies and sensitivities. If you ever have any questions about the magazine, you can always shoot me an email or a tweet and I’ll be happy to answer. This magazine is perfect for those recently diagnosed and for those of us who have been eating gluten-free for over 5+ years -there is enough information in each magazine that even I am surprised, and I write for it! Trust me, you’ll love it. I know I love working for them! PS did I mention that I work with the top names in gluten-free like the GF Jules and the Beth Hillson (the woman behind GF Pantry mixes – now owned by Glutino).
Enter to win a handful of past issues of Gluten Free & More magazine and some free product coupons from some of our favorite brands! Just follow the terms and conditions of the Rafflecopter below!
**Disclaimer: I work for Gluten Free & More magazine so I am completely biased when I say they are the best gluten-free magazine but I hope you agree. We are the largest gluten-free magazine in the US and I really hope you become a subscriber – because I really like my job!**