
Step Up Your Avocado Toast Game
I have to admit it. I never wanted to admit this on print, but I’m hitting publish so here it goes. I actually like avocado toast. I know – so “basic” of me. It’s like admitting that you’re one of those people that wait all year for Pumpkin Spice Lattes (which I was before I went dairy-free). It wasn’t until I started adding things on top of my avocado toast, however, that I started actually enjoying it. For one, it kept me satiated throughout the morning because of the healthy fat. Also, it made me feel better than eating just sugary carbs for breakfast, like a muffin or a scone. And finally, I could use my favorite brands of gluten-free breads every morning! I even graduated and started making avocado toasted bagels!
I love also making what’s basically a deconstructed avocado grilled cheese. These buttered toast slices are lined with my favorite dairy-free cheese and put into the toaster oven. After it’s golden and the cheese is melted, I top with sliced avocado and sea salt.
But, like anything else, sometimes I’m in a rut with avocado toast. So, I turned to the experts for inspiration. Check out some of my favorite bloggers and their Avocado Toast creations on Instagram.
Let’s take a look at avocado toast ideas from Delicious Living, part of the New Hope Network. I’m proud to be a sponsored blogger for New Hope Network!
Avocado Toast Ideas
Visit these ideas and learn about their nutritional content on Delicious Living.
- Spinach, avocado and snap peas with tamari sauce
- Layer spinach leaves on toast; then spread with half a mashed avocado. Sprinkle with tamari sauce.
- Asparagus, dill and sliced avocado
- Slice ½ avocado onto toast; add blanched asparagus, chopped fresh dill, salt and pepper.
- Fried egg, avocado and fresh herbs
- Mash ½ avocado, and spread on whole-wheat toast. Add a fried egg, 1 tablespoon of your favorite fresh herbs (such as chopped parsley, chives or basil), salt and pepper.
- Roasted cherry tomatoes with avocado and green onions
- Preheat oven to 325˚. Toss a pint of cherry tomatoes with ½ tablespoon olive oil. Place on a baking sheet; season with salt and pepper and roast for 20 minutes. Slice ½ avocado onto toast, and cover with sliced green onion and about 6 roasted cherry tomatoes.
Thanks to the bloggers that let me use their avocado toast as inspiration and to Delicious Living for the original content ideas for their New Hope Blogger Team!
So many delicious ideas!!!