MONDAY
8:15 CLINICAL: Welcome address from Dr. Guandalini
8:30 CLINICAL: Celiac Disease Today with Dr. Green and Dr. Fasanao (SWOON)
9:30 CLINICAL: How Gluten Could Be Bad For You Even If You Aren’t Celiac including “Wheat Toxicity Outside of Celiac Disease,” and “What if ‘Gluten’ Sensitivity is Instead a Problem with FODMAP?”
10:45: COFFE BREAK
11:00 CLINICAL: Diagnosing Celiac Disease – Serology, genes, and Novel Tests
12:30: LUNCH BREAK
2:00-3pm CLINICAL: Can Any Pathologist Diagnose Celiac Disease? including “Pitfalls in Evaluating Small Bowel Biopsies,” and “Unraveling the Pathology of Refractory Celiac Disease”
OR 2:30-4pm SCIENTIFIC Celiac Disease: Clinical Issues with Dr. Guandalini
3:00: COFFEE BREAK
3:15 CLINICAL: Melting the Iceberg: Potential, Latent, Silent: To Treat or Not To Treat? including “The Case Against a Gluten-Free Diet” and “The Case for a Gluten-Free Diet”
4:15-6pm CLINICAL: Diagnosed with Celiac: Psychological Implications of Coping with the Disease including “Helping Adults Coping with Gastrointestinal Symptoms in Celiac Disease”
_Expo hours: 9am-5:30pm_
TUESDAY
8:30 CLINICAL: Treatments In Celiac Disease Roundtable
10:00 COFFEE BREAK
10:30 CLINICAL: Debunking Myths panel with Dr. Guandalini
12:30 LUNCH BREAK
2-3:00 CLINICAL: Celiacs Not Improving on a Gluten Free DIet: What’s Wrong? including “Refactory Celiac Disease” and “Not All Non-Responsive Celiacs have Refractory Disease: What Else Could Be Going On?”
3:00 COFFEE BREAK
3:15 CLINICAL: From Prevention to Complications including “Can Celiac Disease Be Prevented” and “What Happens When Your Diet is Less Than Scrupulous?”
4:30: Best New Research presentation
_Expo hours: 9am-5:30pm_
WEDNESDAY
8:30 CLINICAL: The Gluten-Free Diet Today and Tomorrow with Shelley Case(!) including “Is the Gluten Free Diet Enough: A Look at Nutrient Needs, Lab Tests, and Supplements” and ” A Review of the Quality and Safety of Gluten-Free Foods and Specialty Products,” and “Are We Ready to Use Probiotics for All Celiac Patients.”
9:45 COFFEE BREAK
10:15 CLINICAL: Gluten In The Real World How Safe Are We? including “Why 20ppm is a Good and Safe Threshold” with Dr. Fasano, “So Now it’s 20ppm: What Does that Mean for Manufacturers of Gluten -Free Foods?” “Gluten-Free Accreditation – Where Do We Stand?” and “Gluten Free Schools in Universities.”
11:15-12:30 SCIENTIFIC: Diagnosing Celiac Debates
12:30-2:30pm CLINICAL LUNCH – Closing Remarks
2:30pm-4:00pm SCIENTIFIC: Treatments in Celiac Disease round table
And then I fly home to Arizona and start cramming in all this research into blog posts for you!
Tagged: Chicago, ICDS, ICDS 2013, International Celiac Disease Symposium
Good Morning, I just found your site and am very excited to see all of the fun and interesting things you have.. the shirts are cool! I wish I could go to Chicago, too. Be safe and have fun, I look forward to reading about the Celiacs not Improving session…Thanks for the info.