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Celiac and the Beast

I'm just a gluten-free girl trying to survive in a world full of wheat.

International Celiac Disease Symposium 2013 Schedule Update

Erica Dermer, September 17, 2013September 17, 2013
ICDS 2013
International Celiac Disease Symposium 2013 Chicago

MONDAY

8:15 CLINICAL: Welcome address from Dr. Guandalini

8:30 CLINICAL: Celiac Disease Today with Dr. Green and Dr. Fasanao (SWOON)

9:30 CLINICAL: How Gluten Could Be Bad For You Even If You Aren’t Celiac including “Wheat Toxicity Outside of Celiac Disease,” and “What if ‘Gluten’ Sensitivity is Instead a Problem with FODMAP?”

10:45: COFFE BREAK

11:00 CLINICAL: Diagnosing Celiac Disease – Serology, genes, and Novel Tests

12:30: LUNCH BREAK

2:00-3pm CLINICAL: Can Any Pathologist Diagnose Celiac Disease? including “Pitfalls in Evaluating Small Bowel Biopsies,” and “Unraveling the Pathology of Refractory Celiac Disease”

OR 2:30-4pm SCIENTIFIC Celiac Disease: Clinical Issues with Dr. Guandalini

3:00: COFFEE BREAK

3:15 CLINICAL: Melting the Iceberg: Potential, Latent, Silent: To Treat or Not To Treat? including “The Case Against a Gluten-Free Diet” and “The Case for a Gluten-Free Diet”

4:15-6pm CLINICAL: Diagnosed with Celiac: Psychological Implications of Coping with the Disease including “Helping Adults Coping with Gastrointestinal Symptoms in Celiac Disease”

_Expo hours: 9am-5:30pm_


TUESDAY

8:30 CLINICAL: Treatments In Celiac Disease Roundtable

10:00 COFFEE BREAK

10:30 CLINICAL: Debunking Myths panel with Dr. Guandalini

12:30 LUNCH BREAK

2-3:00 CLINICAL: Celiacs Not Improving on a Gluten Free DIet: What’s Wrong? including “Refactory Celiac Disease” and “Not All Non-Responsive Celiacs have Refractory Disease: What Else Could Be Going On?”

3:00 COFFEE BREAK

3:15 CLINICAL: From Prevention to Complications including “Can Celiac Disease Be Prevented” and “What Happens When Your Diet is Less Than Scrupulous?”

4:30: Best New Research presentation

_Expo hours: 9am-5:30pm_


WEDNESDAY

8:30 CLINICAL: The Gluten-Free Diet Today and Tomorrow with Shelley Case(!) including “Is the Gluten Free Diet Enough: A Look at Nutrient Needs, Lab Tests, and Supplements” and ” A Review of the Quality and Safety of Gluten-Free Foods and Specialty Products,” and “Are We Ready to Use Probiotics for All Celiac Patients.”

9:45 COFFEE BREAK

10:15 CLINICAL: Gluten In The Real World How Safe Are We? including “Why 20ppm is a Good and Safe Threshold” with Dr. Fasano, “So Now it’s 20ppm: What Does that Mean for Manufacturers of Gluten -Free Foods?” “Gluten-Free Accreditation – Where Do We Stand?” and “Gluten Free Schools in Universities.”

11:15-12:30 SCIENTIFIC: Diagnosing Celiac Debates

12:30-2:30pm CLINICAL LUNCH – Closing Remarks

2:30pm-4:00pm SCIENTIFIC: Treatments in Celiac Disease round table

And then I fly home to Arizona and start cramming in all this research into blog posts for you!

Uncategorized ChicagoICDSICDS 2013International Celiac Disease Symposium

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  1. Pat McGrady says:
    September 18, 2013 at 7:14 am

    Good Morning, I just found your site and am very excited to see all of the fun and interesting things you have.. the shirts are cool! I wish I could go to Chicago, too. Be safe and have fun, I look forward to reading about the Celiacs not Improving session…Thanks for the info.

    Reply

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