Updated April 2023
Bread SRSLY is the best gluten-free sourdough available on the market. It’s celiac safe, vegan, and food allergy friendly.
No, but seriously – BREAD SRSLY is seriously awesome. And as you can see from these vintage photos of Bread SRSLY, I’ve been a fan from the beginning, when Sadie started this whole thing!
I didn’t even know how much I needed gluten-free sourdough fresh-from-the-oven loaves until I met Sadie and Bread SRSLY. And yeah, I’m wondering how many times I can use the word “seriously” in this post. SRSLY.
So Sadie didn’t start making bread because she was gluten-free. In fact, it was all for a dude and a dream. She wanted to make great gluten-free bread to impress her beau. Luckily (only lucky on our part because she’s now part of the cool kids), she ended up finding out she too was gluten intolerant. After 8 months of Sadie baking at home, Bread SRSLY became a full-time business, and Bread SRSLY was born.
So why sourdough and not other sorts of gluten-free bread? Sadie thinks sourdough is an amazing because it’s a living, breathing, temperamental thing – a collection of living wild yeast and bacteria that live all around us.
They feed on the grains in a bread dough, breaking down tough proteins and spare sugars through long fermentation, and giving the bread a more complex flavor. A sourdough will stay fresh longer than a regular bread, and it will also be easier to digest, since the hard-to-eat proteins and sugars have been eliminated. Additionally, the nutrients locked up in those grains are suddenly easy to absorb. Folks with yeast sensitivities can often handle a sourdough yeast too – reactions are often caused by too much single strain yeast. Modern breadmaking often uses even more yeast to speed along the breadmaking process, causing a loaf of bread to have excess yeast, hard-to-digest grains, and locked up nutrients. These breads also contain sugars to aid the yeast, and chemical agents to prolong shelf life. The cooperative group of yeasts and bacteria in a sourdough do not provoke reactions in many cases, and do not need any sugars or chemicals to aid them. Good bread takes time, and sourdough is a slow, careful, and wonderfully beneficial process.
ABOUT THE BREAD
Bread SRSLY currently comes in gluten-free sourdough (classic), seeded, cinnamon raisin (made with Just Date syrup) as well as dinner rolls, and XL (pullman) loaves! Bread SRSLY is free from:
- Tree nuts
Bread SRSLY is made in a dedicated gluten-free facility.
Use the code “celiacandthebeast” for $5 off your first order on Bread SRSLY!
HOW TO GET SOME BREAD SRSLY BREAD
To order nationally: breadsrsly.com/store
I am a paid affiliate for Bread SRSLY and a super huge fan of the brand. I just love Sadie and love everything about this sourdough!