Bread SRSLY The Best Gluten-Free Sourdough and Coupon Code

Updated 2019

Bread SRSLY is the best gluten-free sourdough available on the market. It’s celiac safe, vegan, and food allergy friendly.

Bread SRSLY at GFAF San Francisco

No, but seriously – BREAD SRSLY is seriously awesome. And as you can see from these vintage photos of Bread SRSLY, I’ve been a fan from the beginning, when Sadie started this whole thing!

I didn’t even know how much I needed gluten-free sourdough fresh-from-the-oven loaves until I met Sadie and Bread SRSLY. And yeah, I’m wondering how many times I can use the word “seriously” in this post. SRSLY.

Bread SRSLY Retro Packaging

Retro Packaging

So Sadie didn’t start making bread because she was gluten-free. In fact, it was all for a dude and a dream. She wanted to make great gluten-free bread to impress her beau. Luckily (only lucky on our part because she’s now part of the cool kids), she ended up finding out she too was gluten intolerant. After 8 months of Sadie baking at home, Bread SRSLY became a full-time business, and Bread SRSLY was born.

So why sourdough and not other sorts of gluten-free bread? Sadie thinks sourdough is an amazing because it’s a living, breathing, temperamental thing – a collection of living wild yeast and bacteria that live all around us.

They feed on the grains in a bread dough, breaking down tough proteins and spare sugars through long fermentation, and giving the bread a more complex flavor. A sourdough will stay fresh longer than a regular bread, and it will also be easier to digest, since the hard-to-eat proteins and sugars have been eliminated. Additionally, the nutrients locked up in those grains are suddenly easy to absorb. Folks with yeast sensitivities can often handle a sourdough yeast too – reactions are often caused by too much single strain yeast. Modern breadmaking often uses even more yeast to speed along the breadmaking process, causing a loaf of bread to have excess yeast, hard-to-digest grains, and locked up nutrients. These breads also contain sugars to aid the yeast, and chemical agents to prolong shelf life. The cooperative group of yeasts and bacteria in a sourdough do not provoke reactions in many cases, and do not need any sugars or chemicals to aid them. Good bread takes time, and sourdough is a slow, careful, and wonderfully beneficial process.

Bread SRSLY 2019 Packaging

As of 2019, when this post was updated, Bread SRSLY is shipped across the USA and at select markets throughout the country. In Phoenix, AZ you can find Bread SRSLY at Healthy Habit in CenPho, and Intentional Foods Cafe in Mesa.

Bread SRSLY at CDF Expo 2015

ABOUT THE BREAD
Bread SRSLY currently comes in gluten-free sourdough (classic), seeded, and sweet onion, as well as dinner rolls, and XL (pullman) loaves! Bread SRSLY is free from:

  • Gluten
  • Dairy
  • Eggs
  • Soy
  • Peanut
  • Tree nuts
  • Sugar
  • Potato
  • Tapioca
  • Chickpea

Bread SRSLY is made in a dedicated gluten-free facility.

DISCOUNT CODE
Use the code “celiacandthebeast” for FREE SHIPPING on Bread SRSLY!

HOW TO GET SOME BREAD SRSLY BREAD
To order nationally: breadsrsly.com/store

I am a paid affiliate for Bread SRSLY and a super huge fan of the brand. I just love Sadie and love everything about this sourdough!

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Comments: 6

  1. kim August 23, 2014 at 7:50 pm Reply

    How long will the bread keep or should I freeze it? Would love to try this but I am the only GF in the house….I guess I COULD share with my family

    • Erica Dermer August 25, 2014 at 2:49 pm Reply

      I’m not sure. I kept mine out for a few days, but I believe you can freeze it? You might want to shoot Sadie a message.

  2. Meg @ Beard & Bonnet September 2, 2014 at 7:54 am Reply

    Thanks so much for the review and coupon code! I have been meaning to try Bread SRSLY for a while and am so excited to know there will be fresh bread at my home within the next week!
    Also I saw Kim’s question above and as I was reading through the Bread SRSLY site I saw that you can keep the bread at room temp for a few days, or in the fridge for 4 days. To freeze you should refrigerate the loaf for a few days, slice, then freeze. 🙂

  3. edith September 29, 2014 at 8:17 pm Reply

    i check out at goodeggs.com but the coupon code did not work.

    • Erica Dermer September 30, 2014 at 6:19 pm Reply

      Contact BreadSRSLY directly and you can ask them if they mind extending the coupon code date for you!

  4. Jane Kibbey April 16, 2019 at 2:52 pm Reply

    I was diagnosed almost two years ago. Needless to say, most GF bread is awful. First I ordered the loaves, but am now hooked on the dinner rolls. I keep one pack in the frig for daily use and freeze the rest. This even has the sourdough “chew” to it plus the sour flavor. 💖💖💖

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