It’s the end of March and that’s usually when I start buying gluten-free matzo and looking up gluten-free candy and chocolate shaped like bunnies or chicks. Easter is just around the corner, and we’re so lucky to live in a time where we have so many options for gluten-free Easter/Passover/or-any-other-spring-day candy and chocolate. One of these options is Pascha Chocolate!
Pascha is an allergen-friendly organic chocolate company that is FREE FROM: Wheat and gluten, peanuts, tree nuts, dairy, soy, egg, shellfish, and fish. They are Top-8-Free and awesome.
One of the reasons why I love Pascha is that they love their certifications. They are: certified vegan (vegan.org), fair trade certified, non-GMO project verified, USDA organic, paleo certified, and kosher certified. For gluten, they are certified by the CSA. They are also part of the 1% for the Planet network – where Pascha is donating 1% of their sales to 1% for the Planet nonprofit partners. Since we know certifications take a lot of hard-work and a lot of hard-earned capital to get, you can tell how dedicated Pascha is to food allergies, sustainability, and the environment and the people within it. Don’t you just want to give them a hug now?
They offer three varieties of BAKING CHIPS: 85% bittersweet dark chocolate chips, 100% unsweetened dark chocolate chips, and 55% semi-sweet dark chocolate chips.
Looking for a great recipe to make with these chocolate chips? Check out these ideas using Pascha chocolate chips!
CHOCOLATE BLUEBERRY COCONUT SCONES by Pascha
CHOCOLATE CHIP SKILLET COOKIE by The Pretty Bee
Interested in purchasing these chips or other great Pascha chocolate products? Visit their FIND A STORE section of the website.
Are you making something for Easter or Passover* that involves chocolate chips? ENTER TO WIN PASCHA CHOCOLATE today and if you’re the winner, you can receive the chocolate chips a few days before the Easter Bunny visits! Follow the terms and conditions below using the Rafflecopter to enter to win. US only.
**THIS POST IS SPONSORED BY PASCHA CHOCOLATE**
*While Pascha chocolates are certified kosher, they are not certified kosher for Passover specifically
Tagged: Easter, giveaway, gluten free, Kosher, Pascha, Pascha Chocolate, passover, Top 8 Free
I would use them to mold Easter eggs
So many options! probably brownies.
I’d make my favorite chocolate chip muffins
I’d make a chocolate chip sponge cake for passover!
Mmm…I’d probably make a version of blondies with these.
the comment about was a glitch. I would make flourless dark chocolate truffle cake
I would definitely melt them and make chocolate covered strawberries!
I would make double chocolate chip cupcakes.
Chocolate mold and brownies and everything with chocolate in it.
Oh, I’m going to make chocolate chip muffins! Yum! OOOoh, or chocolate bread pudding. Decisions!
Banana chocolate chip muffins! I freeze them and take one out every morning for breakfast.
I’ve been experimenting with healthy dessert treats making small squares that you first combine almond or cashew butter, honey, and chocolate in a saucepan, and heat. Add hemp hearts, almond flour, a few other interesting ingredients what you have, some protein powder, turn it into a parchment lined pan and cool. Cut into squares with a bench scraper and put in refrigerator. When cool, separate the square and put them in a cute container, keep in the refrigerator.
Would love to win!!!!!
I might try making some chocolate Sunbutter Easter eggs.
I would make chocolate chip banana bread!
some kind of a cake…maybe a carrot cake with some choc chips.
I would probably just eat them out of the bag. Newly egg free in addition to gluten free and I haven’t had time to experiment in the kitchen with egg replacement stuff.
I’d make chocolate covered strawberries with the 85%
Some chocolate chip cookies
I know what I’d make: I’d make myself happy by digging my grubby hands into the bag and eating until it’s empty!
I would make some carrot cake cupcakes
All the granola! 😀
I would make cookies!
OMGosh…first I really want to make Dark Chocolate Coconut Scones…then (I’m thinking) the sky is the ‘Pascha Chocolate’ limit! lol! 🙂
They have chocolate chips now?? Sounds delish! Tried them at FACCWDW last year. So good. I’ll probably make some yummy Cashew Nut Butter cookies with them 🙂
Chocolate Chip cinnamon Rolls!
I would make cookies.
I would make a variety of cookies 🙂
I would make Oatmeal Chocolate Chip Cookies.
Chocolate covered strawberries, yum!
I would use these to make a chocolate banana bread pudding.
I’d make my peanut butter eggs dipped in chocolate.
Chocolate chip cookies. Definitely.
chocolate covered fruit and cookies. :]
Chocolate chip cookies!
Flourless chocolate cake
I’d make dairy free peanut butter eggs. 🙂
I would make chocolate covered Matzoh!
I don’t think I would know how to act if I won something so yummy, lol.. thank you for the opportunity!! ♡♡.. xx
Yummmm!! I’d probably make an allergy free version of Cadbury cream eggs… my used-to-be favorite Easter treat, that I can’t eat anymore!
I would make chocolate chip granola bars.
I would make Chocolate Chip Pancakes!!
I would make my favorite cookie – dried cranberries, walnuts, unsweetened coconut flakes and chocolate chips! YUM!
I would make chocolate chip banana cookies 🙂
I would make chocolate chip cookies for my father who has celiac disease.
I would like to make the Chocolate & Smoked Sea Salt Dessert Balls from The Fresh Market
Chocolate Banana cookies or muffins, yes!
I would definitely bake chocolate chip cookies…. or make almond butter cups… or maybe flourless brownies….. or Oooohhh it would just be too exciting.
Oho. I’m making Pain au Chocolat — coconut flour gluten-free style for Easter. Pascha would be brilliant in it.
First I would eat a handful , then bake chocolate scones
I would make brownies!