Pascha Chocolate Giveaway For Easter and Passover

It’s the end of March and that’s usually when I start buying gluten-free matzo and looking up gluten-free candy and chocolate shaped like bunnies or chicks. Easter is just around the corner, and we’re so lucky to live in a time where we have so many options for gluten-free Easter/Passover/or-any-other-spring-day candy and chocolate. One of these options is Pascha Chocolate!

Happy Gluten-Free Easter and Passover from Pascha Chocolate

 

Pascha is an allergen-friendly organic chocolate company that is FREE FROM: Wheat and gluten, peanuts, tree nuts, dairy, soy, egg, shellfish, and fish. They are Top-8-Free and awesome.

One of the reasons why I love Pascha is that they love their certifications. They are: certified vegan (vegan.org), fair trade certified, non-GMO project verified, USDA organic, paleo certified, and kosher certified. For gluten, they are certified by the CSA. They are also part of the 1% for the Planet network – where Pascha is donating 1% of their sales to 1% for the Planet nonprofit partners. Since we know certifications take a lot of hard-work and a lot of hard-earned capital to get, you can tell how dedicated Pascha is to food allergies, sustainability, and the environment and the people within it. Don’t you just want to give them a hug now? 

They offer three varieties of BAKING CHIPS: 85% bittersweet dark chocolate chips, 100% unsweetened dark chocolate chips, and 55% semi-sweet dark chocolate chips.

Pascha Chocolate Chips

Looking for a great recipe to make with these chocolate chips? Check out these ideas using Pascha chocolate chips!

CHOCOLATE BLUEBERRY COCONUT SCONES by Pascha

CHOCOLATE CHIP SKILLET COOKIE by The Pretty Bee

Interested in purchasing these chips or other great Pascha chocolate products? Visit their FIND A STORE section of the website.

Are you making something for Easter or Passover* that involves chocolate chips? ENTER TO WIN PASCHA CHOCOLATE today and if you’re the winner, you can receive the chocolate chips a few days before the Easter Bunny visits! Follow the terms and conditions below using the Rafflecopter to enter to win. US only.

a Rafflecopter giveaway

**THIS POST IS SPONSORED BY PASCHA CHOCOLATE**

*While Pascha chocolates are certified kosher, they are not certified kosher for Passover specifically

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Comments: 53

  1. Becca Z March 24, 2015 at 5:37 pm Reply

    I would use them to mold Easter eggs

  2. Alexis L March 24, 2015 at 5:48 pm Reply

    So many options! probably brownies.

  3. Jessica Hanson March 24, 2015 at 6:25 pm Reply

    I’d make my favorite chocolate chip muffins

  4. Brianna Wolin March 24, 2015 at 7:03 pm Reply

    I’d make a chocolate chip sponge cake for passover!

  5. Kathy March 25, 2015 at 8:00 am Reply

    Mmm…I’d probably make a version of blondies with these.

  6. EmmaSara March 25, 2015 at 9:48 am Reply

    the comment about was a glitch. I would make flourless dark chocolate truffle cake

  7. LMB March 25, 2015 at 10:13 am Reply

    I would definitely melt them and make chocolate covered strawberries!

  8. Natalie Cartledge March 25, 2015 at 10:23 am Reply

    I would make double chocolate chip cupcakes.

  9. Stephanie Labile March 25, 2015 at 10:28 am Reply

    Chocolate mold and brownies and everything with chocolate in it.

  10. Susan Martin March 25, 2015 at 10:29 am Reply

    Oh, I’m going to make chocolate chip muffins! Yum! OOOoh, or chocolate bread pudding. Decisions!

  11. Kristine March 25, 2015 at 11:44 am Reply

    Banana chocolate chip muffins! I freeze them and take one out every morning for breakfast.

  12. Rosi March 25, 2015 at 11:49 am Reply

    I’ve been experimenting with healthy dessert treats making small squares that you first combine almond or cashew butter, honey, and chocolate in a saucepan, and heat. Add hemp hearts, almond flour, a few other interesting ingredients what you have, some protein powder, turn it into a parchment lined pan and cool. Cut into squares with a bench scraper and put in refrigerator. When cool, separate the square and put them in a cute container, keep in the refrigerator.

  13. Carol Budanka March 25, 2015 at 11:51 am Reply

    Would love to win!!!!!

  14. Erica Barnes March 25, 2015 at 1:10 pm Reply

    I might try making some chocolate Sunbutter Easter eggs.

  15. Michelle March 25, 2015 at 2:12 pm Reply

    I would make chocolate chip banana bread!

  16. Vik March 25, 2015 at 4:14 pm Reply

    some kind of a cake…maybe a carrot cake with some choc chips.

  17. Michelle P March 25, 2015 at 4:50 pm Reply

    I would probably just eat them out of the bag. Newly egg free in addition to gluten free and I haven’t had time to experiment in the kitchen with egg replacement stuff.

  18. Kristina F. March 25, 2015 at 5:34 pm Reply

    I’d make chocolate covered strawberries with the 85%

  19. sarah March 25, 2015 at 6:59 pm Reply

    mousse!

  20. Rachel Sayers March 25, 2015 at 7:42 pm Reply

    Some chocolate chip cookies

  21. EVA March 25, 2015 at 7:44 pm Reply

    I know what I’d make: I’d make myself happy by digging my grubby hands into the bag and eating until it’s empty!

  22. Yesenia Salgado March 25, 2015 at 10:05 pm Reply

    I would make some carrot cake cupcakes

  23. Casey March 25, 2015 at 10:32 pm Reply

    All the granola! 😀

  24. Dee Fedor March 26, 2015 at 5:36 am Reply

    I would make cookies!

  25. Marilyn N-S :-) March 26, 2015 at 6:20 am Reply

    OMGosh…first I really want to make Dark Chocolate Coconut Scones…then (I’m thinking) the sky is the ‘Pascha Chocolate’ limit! lol! 🙂

  26. Samantha Riley March 26, 2015 at 8:50 am Reply

    They have chocolate chips now?? Sounds delish! Tried them at FACCWDW last year. So good. I’ll probably make some yummy Cashew Nut Butter cookies with them 🙂

  27. Jeffrey March 26, 2015 at 9:04 am Reply

    Chocolate Chip cinnamon Rolls!

  28. Lauren March 26, 2015 at 12:40 pm Reply

    I would make cookies.

  29. Stephanie Grant March 27, 2015 at 1:21 pm Reply

    I would make a variety of cookies 🙂

  30. Holly E March 27, 2015 at 2:25 pm Reply

    I would make Oatmeal Chocolate Chip Cookies.

  31. Brenda Haines March 28, 2015 at 7:51 am Reply

    Chocolate covered strawberries, yum!

  32. Rebecca @ Strength and Sunshine March 29, 2015 at 1:34 pm Reply

    Cookies!!

  33. Wehaf March 29, 2015 at 5:15 pm Reply

    I would use these to make a chocolate banana bread pudding.

  34. Amy L March 30, 2015 at 3:49 am Reply

    I’d make my peanut butter eggs dipped in chocolate.

  35. Paul March 30, 2015 at 10:47 am Reply

    Chocolate chip cookies. Definitely.

  36. Diana Cote March 30, 2015 at 10:53 am Reply

    chocolate covered fruit and cookies. :]

  37. Karen D March 30, 2015 at 10:58 am Reply

    Chocolate chip cookies!

  38. melinda singer March 30, 2015 at 11:05 am Reply

    Flourless chocolate cake

  39. Kelli S. March 30, 2015 at 11:11 am Reply

    I’d make dairy free peanut butter eggs. 🙂

  40. Jessica Dennis March 30, 2015 at 11:23 am Reply

    I would make chocolate covered Matzoh!

  41. Rebeckah N. March 30, 2015 at 11:50 am Reply

    I don’t think I would know how to act if I won something so yummy, lol.. thank you for the opportunity!! ♡♡.. xx

  42. Mallory March 30, 2015 at 11:51 am Reply

    Yummmm!! I’d probably make an allergy free version of Cadbury cream eggs… my used-to-be favorite Easter treat, that I can’t eat anymore!

  43. Lea March 30, 2015 at 1:13 pm Reply

    I would make chocolate chip granola bars.

  44. Lori Williams March 30, 2015 at 1:39 pm Reply

    I would make Chocolate Chip Pancakes!!

  45. Patti March 30, 2015 at 2:13 pm Reply

    I would make my favorite cookie – dried cranberries, walnuts, unsweetened coconut flakes and chocolate chips! YUM!

  46. Jennifer Nerad March 30, 2015 at 2:13 pm Reply

    I would make chocolate chip banana cookies 🙂

  47. Kimberly Flickinger March 30, 2015 at 2:27 pm Reply

    I would make chocolate chip cookies for my father who has celiac disease.

  48. Jessica Z March 30, 2015 at 3:09 pm Reply

    I would like to make the Chocolate & Smoked Sea Salt Dessert Balls from The Fresh Market

  49. Marilyn Barnes March 30, 2015 at 3:46 pm Reply

    Chocolate Banana cookies or muffins, yes!

  50. Jessica March 30, 2015 at 4:50 pm Reply

    I would definitely bake chocolate chip cookies…. or make almond butter cups… or maybe flourless brownies….. or Oooohhh it would just be too exciting.

  51. CJ March 30, 2015 at 5:19 pm Reply

    Oho. I’m making Pain au Chocolat — coconut flour gluten-free style for Easter. Pascha would be brilliant in it.

  52. gina March 30, 2015 at 5:39 pm Reply

    First I would eat a handful , then bake chocolate scones

  53. patricia March 30, 2015 at 7:45 pm Reply

    I would make brownies!

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