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Celiac and the Beast

I'm just a gluten-free girl trying to survive in a world full of wheat.

Happy Gluten-Free Easter and Passover from Pascha Chocolate

Pascha Chocolate Giveaway For Easter and Passover

Erica Dermer, March 24, 2015March 24, 2015

It’s the end of March and that’s usually when I start buying gluten-free matzo and looking up gluten-free candy and chocolate shaped like bunnies or chicks. Easter is just around the corner, and we’re so lucky to live in a time where we have so many options for gluten-free Easter/Passover/or-any-other-spring-day candy and chocolate. One of these options is Pascha Chocolate!

Happy Gluten-Free Easter and Passover from Pascha Chocolate

 

Pascha is an allergen-friendly organic chocolate company that is FREE FROM: Wheat and gluten, peanuts, tree nuts, dairy, soy, egg, shellfish, and fish. They are Top-8-Free and awesome.

One of the reasons why I love Pascha is that they love their certifications. They are: certified vegan (vegan.org), fair trade certified, non-GMO project verified, USDA organic, paleo certified, and kosher certified. For gluten, they are certified by the CSA. They are also part of the 1% for the Planet network – where Pascha is donating 1% of their sales to 1% for the Planet nonprofit partners. Since we know certifications take a lot of hard-work and a lot of hard-earned capital to get, you can tell how dedicated Pascha is to food allergies, sustainability, and the environment and the people within it. Don’t you just want to give them a hug now? 

They offer three varieties of BAKING CHIPS: 85% bittersweet dark chocolate chips, 100% unsweetened dark chocolate chips, and 55% semi-sweet dark chocolate chips.

Pascha Chocolate Chips

Looking for a great recipe to make with these chocolate chips? Check out these ideas using Pascha chocolate chips!

CHOCOLATE BLUEBERRY COCONUT SCONES by Pascha

CHOCOLATE CHIP SKILLET COOKIE by The Pretty Bee

Interested in purchasing these chips or other great Pascha chocolate products? Visit their FIND A STORE section of the website.

Are you making something for Easter or Passover* that involves chocolate chips? ENTER TO WIN PASCHA CHOCOLATE today and if you’re the winner, you can receive the chocolate chips a few days before the Easter Bunny visits! Follow the terms and conditions below using the Rafflecopter to enter to win. US only.

a Rafflecopter giveaway

**THIS POST IS SPONSORED BY PASCHA CHOCOLATE**

*While Pascha chocolates are certified kosher, they are not certified kosher for Passover specifically

Food and Beverage Review Eastergiveawaygluten freeKosherPaschaPascha ChocolatepassoverTop 8 Free

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Comments (53)

  1. Becca Z says:
    March 24, 2015 at 5:37 pm

    I would use them to mold Easter eggs

    Reply
  2. Alexis L says:
    March 24, 2015 at 5:48 pm

    So many options! probably brownies.

    Reply
  3. Jessica Hanson says:
    March 24, 2015 at 6:25 pm

    I’d make my favorite chocolate chip muffins

    Reply
  4. Brianna Wolin says:
    March 24, 2015 at 7:03 pm

    I’d make a chocolate chip sponge cake for passover!

    Reply
  5. Kathy says:
    March 25, 2015 at 8:00 am

    Mmm…I’d probably make a version of blondies with these.

    Reply
  6. EmmaSara says:
    March 25, 2015 at 9:48 am

    the comment about was a glitch. I would make flourless dark chocolate truffle cake

    Reply
  7. LMB says:
    March 25, 2015 at 10:13 am

    I would definitely melt them and make chocolate covered strawberries!

    Reply
  8. Natalie Cartledge says:
    March 25, 2015 at 10:23 am

    I would make double chocolate chip cupcakes.

    Reply
  9. Stephanie Labile says:
    March 25, 2015 at 10:28 am

    Chocolate mold and brownies and everything with chocolate in it.

    Reply
  10. Susan Martin says:
    March 25, 2015 at 10:29 am

    Oh, I’m going to make chocolate chip muffins! Yum! OOOoh, or chocolate bread pudding. Decisions!

    Reply
  11. Kristine says:
    March 25, 2015 at 11:44 am

    Banana chocolate chip muffins! I freeze them and take one out every morning for breakfast.

    Reply
  12. Rosi says:
    March 25, 2015 at 11:49 am

    I’ve been experimenting with healthy dessert treats making small squares that you first combine almond or cashew butter, honey, and chocolate in a saucepan, and heat. Add hemp hearts, almond flour, a few other interesting ingredients what you have, some protein powder, turn it into a parchment lined pan and cool. Cut into squares with a bench scraper and put in refrigerator. When cool, separate the square and put them in a cute container, keep in the refrigerator.

    Reply
  13. Carol Budanka says:
    March 25, 2015 at 11:51 am

    Would love to win!!!!!

    Reply
  14. Erica Barnes says:
    March 25, 2015 at 1:10 pm

    I might try making some chocolate Sunbutter Easter eggs.

    Reply
  15. Michelle says:
    March 25, 2015 at 2:12 pm

    I would make chocolate chip banana bread!

    Reply
  16. Vik says:
    March 25, 2015 at 4:14 pm

    some kind of a cake…maybe a carrot cake with some choc chips.

    Reply
  17. Michelle P says:
    March 25, 2015 at 4:50 pm

    I would probably just eat them out of the bag. Newly egg free in addition to gluten free and I haven’t had time to experiment in the kitchen with egg replacement stuff.

    Reply
  18. Kristina F. says:
    March 25, 2015 at 5:34 pm

    I’d make chocolate covered strawberries with the 85%

    Reply
  19. sarah says:
    March 25, 2015 at 6:59 pm

    mousse!

    Reply
  20. Rachel Sayers says:
    March 25, 2015 at 7:42 pm

    Some chocolate chip cookies

    Reply
  21. EVA says:
    March 25, 2015 at 7:44 pm

    I know what I’d make: I’d make myself happy by digging my grubby hands into the bag and eating until it’s empty!

    Reply
  22. Yesenia Salgado says:
    March 25, 2015 at 10:05 pm

    I would make some carrot cake cupcakes

    Reply
  23. Casey says:
    March 25, 2015 at 10:32 pm

    All the granola! 😀

    Reply
  24. Dee Fedor says:
    March 26, 2015 at 5:36 am

    I would make cookies!

    Reply
  25. Marilyn N-S :-) says:
    March 26, 2015 at 6:20 am

    OMGosh…first I really want to make Dark Chocolate Coconut Scones…then (I’m thinking) the sky is the ‘Pascha Chocolate’ limit! lol! 🙂

    Reply
  26. Samantha Riley says:
    March 26, 2015 at 8:50 am

    They have chocolate chips now?? Sounds delish! Tried them at FACCWDW last year. So good. I’ll probably make some yummy Cashew Nut Butter cookies with them 🙂

    Reply
  27. Jeffrey says:
    March 26, 2015 at 9:04 am

    Chocolate Chip cinnamon Rolls!

    Reply
  28. Lauren says:
    March 26, 2015 at 12:40 pm

    I would make cookies.

    Reply
  29. Stephanie Grant says:
    March 27, 2015 at 1:21 pm

    I would make a variety of cookies 🙂

    Reply
  30. Holly E says:
    March 27, 2015 at 2:25 pm

    I would make Oatmeal Chocolate Chip Cookies.

    Reply
  31. Brenda Haines says:
    March 28, 2015 at 7:51 am

    Chocolate covered strawberries, yum!

    Reply
  32. Rebecca @ Strength and Sunshine says:
    March 29, 2015 at 1:34 pm

    Cookies!!

    Reply
  33. Wehaf says:
    March 29, 2015 at 5:15 pm

    I would use these to make a chocolate banana bread pudding.

    Reply
  34. Amy L says:
    March 30, 2015 at 3:49 am

    I’d make my peanut butter eggs dipped in chocolate.

    Reply
  35. Paul says:
    March 30, 2015 at 10:47 am

    Chocolate chip cookies. Definitely.

    Reply
  36. Diana Cote says:
    March 30, 2015 at 10:53 am

    chocolate covered fruit and cookies. :]

    Reply
  37. Karen D says:
    March 30, 2015 at 10:58 am

    Chocolate chip cookies!

    Reply
  38. melinda singer says:
    March 30, 2015 at 11:05 am

    Flourless chocolate cake

    Reply
  39. Kelli S. says:
    March 30, 2015 at 11:11 am

    I’d make dairy free peanut butter eggs. 🙂

    Reply
  40. Jessica Dennis says:
    March 30, 2015 at 11:23 am

    I would make chocolate covered Matzoh!

    Reply
  41. Rebeckah N. says:
    March 30, 2015 at 11:50 am

    I don’t think I would know how to act if I won something so yummy, lol.. thank you for the opportunity!! ♡♡.. xx

    Reply
  42. Mallory says:
    March 30, 2015 at 11:51 am

    Yummmm!! I’d probably make an allergy free version of Cadbury cream eggs… my used-to-be favorite Easter treat, that I can’t eat anymore!

    Reply
  43. Lea says:
    March 30, 2015 at 1:13 pm

    I would make chocolate chip granola bars.

    Reply
  44. Lori Williams says:
    March 30, 2015 at 1:39 pm

    I would make Chocolate Chip Pancakes!!

    Reply
  45. Patti says:
    March 30, 2015 at 2:13 pm

    I would make my favorite cookie – dried cranberries, walnuts, unsweetened coconut flakes and chocolate chips! YUM!

    Reply
  46. Jennifer Nerad says:
    March 30, 2015 at 2:13 pm

    I would make chocolate chip banana cookies 🙂

    Reply
  47. Kimberly Flickinger says:
    March 30, 2015 at 2:27 pm

    I would make chocolate chip cookies for my father who has celiac disease.

    Reply
  48. Jessica Z says:
    March 30, 2015 at 3:09 pm

    I would like to make the Chocolate & Smoked Sea Salt Dessert Balls from The Fresh Market

    Reply
  49. Marilyn Barnes says:
    March 30, 2015 at 3:46 pm

    Chocolate Banana cookies or muffins, yes!

    Reply
  50. Jessica says:
    March 30, 2015 at 4:50 pm

    I would definitely bake chocolate chip cookies…. or make almond butter cups… or maybe flourless brownies….. or Oooohhh it would just be too exciting.

    Reply
  51. CJ says:
    March 30, 2015 at 5:19 pm

    Oho. I’m making Pain au Chocolat — coconut flour gluten-free style for Easter. Pascha would be brilliant in it.

    Reply
  52. gina says:
    March 30, 2015 at 5:39 pm

    First I would eat a handful , then bake chocolate scones

    Reply
  53. patricia says:
    March 30, 2015 at 7:45 pm

    I would make brownies!

    Reply

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