Pascha Chocolate Giveaway For Easter and Passover

It’s the end of March and that’s usually when I start buying gluten-free matzo and looking up gluten-free candy and chocolate shaped like bunnies or chicks. Easter is just around the corner, and we’re so lucky to live in a time where we have so many options for gluten-free Easter/Passover/or-any-other-spring-day candy and chocolate. One of these options is Pascha Chocolate!

Happy Gluten-Free Easter and Passover from Pascha Chocolate


Pascha is an allergen-friendly organic chocolate company that is FREE FROM: Wheat and gluten, peanuts, tree nuts, dairy, soy, egg, shellfish, and fish. They are Top-8-Free and awesome.

One of the reasons why I love Pascha is that they love their certifications. They are: certified vegan (, fair trade certified, non-GMO project verified, USDA organic, paleo certified, and kosher certified. For gluten, they are certified by the CSA. They are also part of the 1% for the Planet network – where Pascha is donating 1% of their sales to 1% for the Planet nonprofit partners. Since we know certifications take a lot of hard-work and a lot of hard-earned capital to get, you can tell how dedicated Pascha is to food allergies, sustainability, and the environment and the people within it. Don’t you just want to give them a hug now? 

They offer three varieties of BAKING CHIPS: 85% bittersweet dark chocolate chips, 100% unsweetened dark chocolate chips, and 55% semi-sweet dark chocolate chips.

Pascha Chocolate Chips

Looking for a great recipe to make with these chocolate chips? Check out these ideas using Pascha chocolate chips!



Interested in purchasing these chips or other great Pascha chocolate products? Visit their FIND A STORE section of the website.

Are you making something for Easter or Passover* that involves chocolate chips? ENTER TO WIN PASCHA CHOCOLATE today and if you’re the winner, you can receive the chocolate chips a few days before the Easter Bunny visits! Follow the terms and conditions below using the Rafflecopter to enter to win. US only.

a Rafflecopter giveaway


*While Pascha chocolates are certified kosher, they are not certified kosher for Passover specifically

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Comments: 53

  1. Becca Z March 24, 2015 at 5:37 pm Reply

    I would use them to mold Easter eggs

  2. Alexis L March 24, 2015 at 5:48 pm Reply

    So many options! probably brownies.

  3. Jessica Hanson March 24, 2015 at 6:25 pm Reply

    I’d make my favorite chocolate chip muffins

  4. Brianna Wolin March 24, 2015 at 7:03 pm Reply

    I’d make a chocolate chip sponge cake for passover!

  5. Kathy March 25, 2015 at 8:00 am Reply

    Mmm…I’d probably make a version of blondies with these.

  6. EmmaSara March 25, 2015 at 9:48 am Reply

    the comment about was a glitch. I would make flourless dark chocolate truffle cake

  7. LMB March 25, 2015 at 10:13 am Reply

    I would definitely melt them and make chocolate covered strawberries!

  8. Natalie Cartledge March 25, 2015 at 10:23 am Reply

    I would make double chocolate chip cupcakes.

  9. Stephanie Labile March 25, 2015 at 10:28 am Reply

    Chocolate mold and brownies and everything with chocolate in it.

  10. Susan Martin March 25, 2015 at 10:29 am Reply

    Oh, I’m going to make chocolate chip muffins! Yum! OOOoh, or chocolate bread pudding. Decisions!

  11. Kristine March 25, 2015 at 11:44 am Reply

    Banana chocolate chip muffins! I freeze them and take one out every morning for breakfast.

  12. Rosi March 25, 2015 at 11:49 am Reply

    I’ve been experimenting with healthy dessert treats making small squares that you first combine almond or cashew butter, honey, and chocolate in a saucepan, and heat. Add hemp hearts, almond flour, a few other interesting ingredients what you have, some protein powder, turn it into a parchment lined pan and cool. Cut into squares with a bench scraper and put in refrigerator. When cool, separate the square and put them in a cute container, keep in the refrigerator.

  13. Carol Budanka March 25, 2015 at 11:51 am Reply

    Would love to win!!!!!

  14. Erica Barnes March 25, 2015 at 1:10 pm Reply

    I might try making some chocolate Sunbutter Easter eggs.

  15. Michelle March 25, 2015 at 2:12 pm Reply

    I would make chocolate chip banana bread!

  16. Vik March 25, 2015 at 4:14 pm Reply

    some kind of a cake…maybe a carrot cake with some choc chips.

  17. Michelle P March 25, 2015 at 4:50 pm Reply

    I would probably just eat them out of the bag. Newly egg free in addition to gluten free and I haven’t had time to experiment in the kitchen with egg replacement stuff.

  18. Kristina F. March 25, 2015 at 5:34 pm Reply

    I’d make chocolate covered strawberries with the 85%

  19. sarah March 25, 2015 at 6:59 pm Reply


  20. Rachel Sayers March 25, 2015 at 7:42 pm Reply

    Some chocolate chip cookies

  21. EVA March 25, 2015 at 7:44 pm Reply

    I know what I’d make: I’d make myself happy by digging my grubby hands into the bag and eating until it’s empty!

  22. Yesenia Salgado March 25, 2015 at 10:05 pm Reply

    I would make some carrot cake cupcakes

  23. Casey March 25, 2015 at 10:32 pm Reply

    All the granola! 😀

  24. Dee Fedor March 26, 2015 at 5:36 am Reply

    I would make cookies!

  25. Marilyn N-S :-) March 26, 2015 at 6:20 am Reply

    OMGosh…first I really want to make Dark Chocolate Coconut Scones…then (I’m thinking) the sky is the ‘Pascha Chocolate’ limit! lol! 🙂

  26. Samantha Riley March 26, 2015 at 8:50 am Reply

    They have chocolate chips now?? Sounds delish! Tried them at FACCWDW last year. So good. I’ll probably make some yummy Cashew Nut Butter cookies with them 🙂

  27. Jeffrey March 26, 2015 at 9:04 am Reply

    Chocolate Chip cinnamon Rolls!

  28. Lauren March 26, 2015 at 12:40 pm Reply

    I would make cookies.

  29. Stephanie Grant March 27, 2015 at 1:21 pm Reply

    I would make a variety of cookies 🙂

  30. Holly E March 27, 2015 at 2:25 pm Reply

    I would make Oatmeal Chocolate Chip Cookies.

  31. Brenda Haines March 28, 2015 at 7:51 am Reply

    Chocolate covered strawberries, yum!

  32. Rebecca @ Strength and Sunshine March 29, 2015 at 1:34 pm Reply


  33. Wehaf March 29, 2015 at 5:15 pm Reply

    I would use these to make a chocolate banana bread pudding.

  34. Amy L March 30, 2015 at 3:49 am Reply

    I’d make my peanut butter eggs dipped in chocolate.

  35. Paul March 30, 2015 at 10:47 am Reply

    Chocolate chip cookies. Definitely.

  36. Diana Cote March 30, 2015 at 10:53 am Reply

    chocolate covered fruit and cookies. :]

  37. Karen D March 30, 2015 at 10:58 am Reply

    Chocolate chip cookies!

  38. melinda singer March 30, 2015 at 11:05 am Reply

    Flourless chocolate cake

  39. Kelli S. March 30, 2015 at 11:11 am Reply

    I’d make dairy free peanut butter eggs. 🙂

  40. Jessica Dennis March 30, 2015 at 11:23 am Reply

    I would make chocolate covered Matzoh!

  41. Rebeckah N. March 30, 2015 at 11:50 am Reply

    I don’t think I would know how to act if I won something so yummy, lol.. thank you for the opportunity!! ♡♡.. xx

  42. Mallory March 30, 2015 at 11:51 am Reply

    Yummmm!! I’d probably make an allergy free version of Cadbury cream eggs… my used-to-be favorite Easter treat, that I can’t eat anymore!

  43. Lea March 30, 2015 at 1:13 pm Reply

    I would make chocolate chip granola bars.

  44. Lori Williams March 30, 2015 at 1:39 pm Reply

    I would make Chocolate Chip Pancakes!!

  45. Patti March 30, 2015 at 2:13 pm Reply

    I would make my favorite cookie – dried cranberries, walnuts, unsweetened coconut flakes and chocolate chips! YUM!

  46. Jennifer Nerad March 30, 2015 at 2:13 pm Reply

    I would make chocolate chip banana cookies 🙂

  47. Kimberly Flickinger March 30, 2015 at 2:27 pm Reply

    I would make chocolate chip cookies for my father who has celiac disease.

  48. Jessica Z March 30, 2015 at 3:09 pm Reply

    I would like to make the Chocolate & Smoked Sea Salt Dessert Balls from The Fresh Market

  49. Marilyn Barnes March 30, 2015 at 3:46 pm Reply

    Chocolate Banana cookies or muffins, yes!

  50. Jessica March 30, 2015 at 4:50 pm Reply

    I would definitely bake chocolate chip cookies…. or make almond butter cups… or maybe flourless brownies….. or Oooohhh it would just be too exciting.

  51. CJ March 30, 2015 at 5:19 pm Reply

    Oho. I’m making Pain au Chocolat — coconut flour gluten-free style for Easter. Pascha would be brilliant in it.

  52. gina March 30, 2015 at 5:39 pm Reply

    First I would eat a handful , then bake chocolate scones

  53. patricia March 30, 2015 at 7:45 pm Reply

    I would make brownies!

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