Even though it’s still going to be 100 degrees here in Phoenix this week (thanks, weather), it’s fall. It’s undeniable. Not because of the temperatures or the changing leaves that we don’t have – it’s the introduction of pumpkin everything. And yes, that includes everything gluten-free. We are not immune to the pumpkin takeover when the first fall leaf hits the ground. Here’s my round-up of my top fall pumpkin gluten-free (and dairy-free) picks!
Dandies Pumpkin Marshmallows
For my vegan/gluten-free brethren, Dandies is where it’s at for marshmallows. Needless to say, I was pretty excited when I learned that Dandies made a pumpkin marshmallow! The nice folks at Chicago Vegan Foods sent me some to try out for the magazine. These will be super fun to bake with, and I love putting them in my morning coffee. Contains soy.
Puffins Pumpkin Cereal
Yeah, it’s a little strange eating bright orange cereal, but these are pretty great. I actually prefer them without any milk, just as a snack. This is one of two current gluten-free Puffins cereals from Barbara’s. I like the Honey Rice Puffins, but this is a great addition only for the holidays. Made with real pumpkin!
Learn more about Barabara’s Cereals here.
Simple Mills Pumpkin Muffins Mix
Simple Mills is a cool, smaller brand that makes almond flour boxed mixes. With only five grams of sugar and four grams of protein, you can’t feel guilty about eating a whole pan of these. Not that I did that – yet.
Available at Thrive Market (affiliate link).
So Delicious Pumpkin Pie Coconut Milk
Yes, you need this in your life. It pairs best with whiskey or drinking it straight out of the carton! A must-have for pumpkin-anything lovers. Learn more on the So Delicious website.
Namaste Organic Pumpkin Baking Mix
I had the pleasure of trying this mix out for Gluten Free & More magazine and I loved it. It’s so easy to make your own pumpkin bread with this mix. Available on Namaste.com.
So Delicious Candy Corn Bars
Okay, this one is a bit of a strech because I really have no idea the flavors that Candy Corn is supposed to be, but there’s an orange stripe in this and I’m just going to say that it’s pumpkin even though I don’t know what it really is.
I LOVE these bars and wish they were available all year long, although I’d be a little weird since Candy Corn is so seasonal. Stock up on these when you find them.
Learn more about them on the So Delicious website.
What’s YOUR favorite pumpkin spice anything this holiday?