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Celiac and the Beast

I'm just a gluten-free girl trying to survive in a world full of wheat.

My Gluten Free World Expo

My Gluten Free World Expo Recap and Giveaway

Erica Dermer, April 22, 2017

My Gluten Free World Expo
My Gluten Free World Expo is a brand new gluten-free expo that took place in Provo/Orem, Utah this past weekend. For their first year as a show, it was a great success! There were great vendors, active attendees and great speakers.

My Gluten Free World Expo
I had the pleasure to be one of those speakers – talking about gluten-free myths! I’d like to thank My Gluten Free World Expo for hosting me there. Wish you were there? No problem, let’s look at the great vendors and speakers who were there!

My Gluten Free World Expo
My Gluten Free World Expo
Let’s talk about the great people who were there! Lots of great presenters like:

Brianna – Flippin’ Delicious
Celeste – Life After Wheat
Tiffany – GF Mom Certified
Monica & Annica – The Gluten Free Twins

My Gluten Free World Expo
My Gluten Free World Expo

My Gluten Free World Expo

My Gluten Free World Expo

My Gluten Free World Expo
If you know Brianna from Flippin’ Delicious you must know about her soft frosted sugar cookies that are about the best things ever. She shared her recipe with the My Gluten Free World Expo audience. You NEED to follow Brianna and make these cookies ASAP. I was so thankful she let me take a bag of these back home to Phoenix!

My Gluten Free World Expo

My Gluten Free World Expo
They also had food trucks there! My favorite, and my choice for lunch, was Spuds! It’s a local Provo, Utah truck that offers just baked potatoes. I got the colossal that includes both pulled pork and bacon, because I love pork and I wanted something extra filling for the long day. I was not disappointed.

My Gluten Free World Expo
My Gluten Free World Expo
While I didn’t get a chance to leave my booth a lot during the show, I did get a chance to check out several exciting products I’d like to tell you about!

Franz is launching gluten-free plain bagels! They were pretty dang delicious, even without toasting. I know many of you Franz fans out there will be really excited about this.

My Gluten Free World Expo

Gem City Fine Foods offers certified gluten-free cakes and cheesecakes. They contain egg and dairy but man these look delicious.

Gem City My Gluten Free World Expo

New Grains Gluten Free Bakery in Utah is a great brand of gluten-free bread. Their new(ish) sourdough is pretty great (still not as sourdough-y as Bread SRSLY)  and it’s available to purchase on their website now.

My Gluten Free World Expo

Vivian’s Live Again has great gluten-free and vegan soup, sauce, and pudding mixes.

My Gluten Free World Expo

I brought home a lot of mixes from Grandpa’s Kitchen and Gluten Free Heaven. These two booths were really popular at the show, so I’m excited to try these mixes when I finally get some free time at home! Also, I’m including a special something from this photo in my giveaway!

My Gluten Free World Expo

Do you want to take a piece of the My Gluten Free World Expo with you? Enter the Rafflecopter below to enter to win a flat rate padded envelope stuffed as much as I could muster into one package from the show.

a Rafflecopter giveaway

Food and Beverage Review Uncategorized giveawaygluten freeMy Gluten Free World ExpoProvoSalt Lake CityUtah

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Comments (22)

  1. Todd Bliss says:
    April 22, 2017 at 9:35 am

    That was a great expo and I really loved those bagels by franz

    Reply
  2. Jen Pilling says:
    April 22, 2017 at 9:54 am

    I can’t believe I missed this! I love in Utah and somehow didn’t be hear about this. The gluten free heaven donut mix is seriously the best. We only do donuts once a year for Christmas Eve and we always use that mix.

    Reply
  3. Sarah V. says:
    April 22, 2017 at 3:54 pm

    We had so much fun at the expo, and especially loved sampling all the delicious products from Gem City and Vivian’s!

    Reply
  4. Steph says:
    April 22, 2017 at 8:30 pm

    Love the soft pretzels

    Reply
  5. Casey the College Celiac says:
    April 22, 2017 at 9:36 pm

    The plain bagels sound AMAZING!

    Reply
  6. Tania L says:
    April 23, 2017 at 3:32 pm

    Omg I am going nuts I’ve Vivian Live Again sourdough breads etc do you know it has been 3 years since I found out that I had celiac and have not had a yummy grilled cheese sandwich because there is no good gluten-free bread anywhere around here it’s all frozen there is no fresh gluten-free bread or anything so I can’t have a good sandwich or soup’s and everything because yeah that’s not available around here where I’m at in the stuff I’ve tried it taste like cardboard so when I saw this on your blog post I about went nuts and wished I could have it !! 😭😻😱

    Reply
  7. Vik says:
    April 23, 2017 at 4:40 pm

    Franz bagels!

    Reply
  8. Vik says:
    April 23, 2017 at 4:45 pm

    Alas, I just read that everything that they make has eggs in it though!

    Reply
  9. Stephanie Trovato says:
    April 24, 2017 at 10:09 am

    The Franz Bagels look great– I’ve never heard of them but will be sure to try!

    Reply
  10. Becca Z says:
    April 24, 2017 at 10:36 am

    I am excited about the Grandpa’s Kitchen products, they are right up my alley!

    Reply
  11. Michelle P says:
    April 24, 2017 at 12:43 pm

    I’d love to try the mixes from Grandpa’s Kitchen and Gluten Free Heaven.

    Reply
  12. Katie lucas says:
    April 25, 2017 at 6:54 am

    So bummed I couldn’t make it! I really wanted to see you!

    Reply
  13. Chelsea W says:
    April 25, 2017 at 9:27 am

    I am excited about the products from Gluten Free Heaven.

    Reply
  14. Cece Otto says:
    April 25, 2017 at 12:27 pm

    Ooo…the Franz bagels look awesome!!

    Reply
  15. Vanessa says:
    April 25, 2017 at 3:37 pm

    I can’t wait to order some of these products. Thanks for sharing!

    Reply
  16. Katie says:
    April 25, 2017 at 5:24 pm

    That cheesecake looks delicious and I was also excited to see that you had your own booth! 🙂

    Reply
  17. Brianna Wolin says:
    April 26, 2017 at 11:11 am

    That Spud truck looks amazing! Also always love grandpa’s kitchen 🙂

    Reply
  18. julie says:
    April 26, 2017 at 3:35 pm

    definitely the bagels!!

    Reply
  19. Kit says:
    April 27, 2017 at 4:19 pm

    I am excited about the bagels. I have yet to find one to replace the discontinued Glutino ones.

    Reply
  20. Edye says:
    April 28, 2017 at 4:19 pm

    Totally the bagels!

    Reply
  21. Kristin says:
    April 29, 2017 at 9:37 pm

    Really wish we could have made it to the expo, we are new to this gluten free diet. I’m excited to try the Spud truck, and the Franz bagels.

    Reply
  22. Brooke May says:
    April 30, 2017 at 6:05 am

    Such a great expo! We are new to gluten free so it was so great learning about so many great options!

    Reply

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