Hilary’s Spicy Thai Veggie Burgers with Cilantro Mayo

I’m so happy to partner with Hilary’s for Celiac Disease Awareness Month because their products are not only high-quality, organic, and delicious – but certified gluten-free. But did you know that Hilary’s is free from the top allergens (and made in a top-12 free facility) as well? That’s why I’m happy to feature them now, during Food Allergy Awareness Week!

Hilary’s makes an entire collection of plant-based veggie options like vegan veggie burgers, veggie medley side dish alternatives, meatless breakfast sausages, and veggie bites – perfect for little hands.

As you know, I’m not a recipe blogger, but I do like putting together easy ideas on how to use packaged products like Hilary’s Spicy Thai Veggie Burgers! Read on to learn more about one of my favorite Hilary’s product, and get an easy way to take your veggie burgers to the next level!

It’s also an exciting time for Hilary’s because they just launched new packaging! These new packages really stand out on the shelf – which is great because the plant-based patty market is fierce! But, as you know, some of these plant-based brands aren’t delicious, and you feel like you’re making a sacrifice by going plant-based. With Hilary’s, you’re not giving anything up. I made these organic Spicy Thai Veggie Burgers, and meat-a-saurus non-GFBF asked if he could have another!

Easy Veggie Burgers with Hilary’s!

It’s easy to keep a few boxes of Hilary’s veggie burgers in my freezer if I’m in need of a quick, healthy, and filling meal. Sometimes, I’ve been working in my office all day and I come out of hibernation for another cup of tea and realize it’s 5pm! Oh no, non-GFBF will be home soon and I have no dinner plans! Frozen meat takes forever to thaw out, but these plant-based burgers are easy to throw onto a pan, and sear to happiness!

To find Hilary’s veggie burgers near me, head to their store locator!

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Hilary’s Spicy Thai Veggie Burgers – Best Veggie Burger

These Spicy Thai Veggie Burgers are one of the most interesting flavors from Hilary’s! The mix of mango, jalapeno, and cilantro is right up my Thai-food loving alley! I really like putting mayo on any burger – veggie or meat – but this called for something a little extra. I had a jar of vegan mayo and thought I’d add in some of my favorite Thai spices to the mix!

For these, I used some basil (Thai basil is better, but sometimes your story only carries a more Italian variety – that’s okay!), green onions, and cilantro. Finely chop these herbs, and add a little dash of acidity with lime juice, and just a little bit of salt. If you have time, you can also use a food processor to finely integrate these herbs into the mayo. However, you’re going to make a much bigger batch of this cilantro spread than what I just needed for two burgers.

Making The Perfect Veggie Burger!

These burger are great with or without dairy-free cheese, although these are pictured with a gluten-free vegan white cheese. As you probably already know, vegan cheese isn’t the best at melting like dairy-full cheese. So, after the veggie burger was done searing in the pan, I transferred it to a microwave safe plate, added on a layer of vegan cheese, and it took about 20 seconds to achieve a perfect melt. I added this onto toasted BFree Soft White Rolls (another CATB sponsor), and spread the herbed mayo on top! Find BFree Soft White Rolls near me online!

Pair with Thai Basil Mango Lemonade

I paired this with a Honest Organic Mango Lemonade (affiliate link, but I get mine at Whole Foods) with a little sprig of basil on top! Want to really get that Thai feeling in your drink? You can chiffonade basil and muddle it, and add the mango lemonade! If you want to make a cocktail with the mango lemonade, add a jigger of vodka to it!

Stock Up On Hilary’s Eat Well Veggie Burgers!

If you’re looking for what’s next for the best veggie burger, it’s adding a kick to it with Thai-inspired flavors! Check out Hilary’s Eat Well Organic Spicy Thai Veggie Burger! If you’ve tried this vegan veggie burger, tell me your thoughts about it in the comments!

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Thanks again to Hilary’s for sponsoring Celiac and the Beast!